Centennial Cuts Beef Summer Sausage
- 5-pack 21mm clear collagen casings for snack stick sausage.
- Beef product casings. USA product from Smokehouse Chef.
- Casings will fill approx 25 lbs of meat per pack..
- 21mm casings will dry to be about 3/4" diameter. Very popular size.
- REQUIRES a 1/2" or smaller tube. Available from Smokehouse Chef.
Check StockBackwoods Snack Stick Kit
- Kit Includes: Snack Stick Seasoning, Cure and Collagen Casings.
- Ideal for fishing, hunting, camping or anytime.
- Kit includes: Snack Stick Seasoning, Cure and Collagen Casings.
Check StockSausage Casings Skins, Mutiple Uses 15mm Easy To Store Safe Collagen Casings Skins for Restaurant
- Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
- Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
- Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
- Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
- Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
Check StockCollagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home
- Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
- Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
- Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
- Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
- Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
Check Stock5-pack 17mm Collagen snack sausage casings for 23 lbs of snack sticks. From Smokehouse Chef. USA Product
- 5-pack 17mm clear collagen casings for snack stick sausage.
- Beef product casings. USA product from Smokehouse Chef.
- Casings will fill approx 23 lbs of meat per pack..
- 17mm casings will dry to be small - about the diameter of a #2 pencil.
- REQUIRES a small 3/8" (10mm) tube. Available from Smokehouse Chef.
Check StockA.C. Legg Snack Stick Kit
- Snack Stick Kit for 25 lbs. of Meat - includes seasoning, 21 mm collagen casings, cure and Easy To Follow Instructions.
- Great for making beef or wild game snack sticks at home..
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch: 1 oz. Seasons 1.35 lbs. of Meat. (or .75 oz. per 1 lb. of meat).
- Legg's Snack Stick Seasoning Does NOT Contain MSG! The Best way to store your Collagen Snack Stick Casings is in a SEALED zip lock type of plastic bag in your refrigerator. The casings must not dry out. Your refrigerator will help the collagen casings retain moisture.You can also store your AC Legg Snack Stick Seasoning in your refrigerator in a sealed bag..
Check StockNatural Halal Sheep Sausage Casing, lamb casing, breakfast sausage casing, Sausage Links for Hot Dogs, Merguez, Sujouk, Makanak, Italian sausage, 296 feet hank- 90 meter (CASING 20-22MM)
- ALHADI is HALAL Certified Natural Sheep casings..
- Sausage casings are Best for Breakfast sausage, Soujouk, makanek, smoked sausages, Cassoulet, Mexican chorizo, Toulouse sausage, Bologna, Merguez, Lap Cheong, italian sausage, Sheep casing, Sausage casing, sausage, Frank, snacks, Halal Casing.
- Natural sheep casings only has (Intestine) and Salt because we believe NATURAL IS ALWAYS BETTER..
- Love the Juicy Taste of Natural Sausage and Enjoy any time with your Own Home made recipes..
- They also have a delicate in bite and are less prone to chewiness than hog casings..
Check StockKam Yen Jan Chinese Style Cured dried whole duck, Made in USA
- Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
- Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
- Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
- Beef Middles make about 30 lbs. of sausage.
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Wene Collagen Casings, 45PCS 17m 17mm Edible Dry Pig Sausage Casings Snack Stick Casings, Casings for Sausage Maker Machine, for Homemade Snack Sticks//Pepperoni/Dry Sausage
- Apply to -- Comes with the 45 sticks 17meter sausage casing, it can meet your need. The collagen casing can be used for fresh or smoked sausages, Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
- Durable&Edible -- These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Its material is collagen, food grade material, can be eaten directly..
- How to use -- Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use.Designed to allow smoke to permeate the meat to increase the flavors of sausage.
- Elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)..
- Zero-risk Purchase -- Customer's smile is our first goal, if you have any question about this Sausage Casing Tube, please feel free to contact us and we offer 24 hours friendly customer service..
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