Reviews Natural Salted Casings

MTPLUM Sausage Collagen casing Transparent Red Yellow No Edible sausage Casing film Homemade Pork Ham sausages, pine egg sausages, hot dogs for home commerical

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs: 45, 50, 55mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

【Sausage Casings Material】 mainly bovine dermis, tendon, collagen and microcrystalline cellulose..
【Sausage Casings Uses】 Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【Tips: Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
【Easy to store】 The natural shell is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately..
【Sausage Casing Size】width x length : Approx.15mm / 0.6in..

【CONVENIENCE】The double-layer sausage casings is practical and easy to operate, which is very suitable for home-made sausages..
【STRONG FUNCTION】The double-layer sausage casings with good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
【APPLIANCE】After all the dry casings are put on the funnel, soak them in water for 2-3 minutes before filling the sausage. You can easy to use it..
【MULTIPLE USES】The sausage casings can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
【ECO-FRIENDLY】The special dried sheep casings are made of high-quality materials, which are harmless, non-toxic, and edible. You can use it with confidence..

High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..
A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 15m/49ft sausage casing..
Diameter:38-40mm/ 1 1/2''-1 9/16'', Stuffing capacity: approx. 46 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..
Before you filling it, you are supposed to rinse casings and celar salt for times.
Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.

Snack Stick Kit for 25 lbs. of Meat - includes seasoning, 21 mm collagen casings, cure and Easy To Follow Instructions.
Great for making beef or wild game snack sticks at home..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Breakdown for less than a 25 lb. batch: 1 oz. Seasons 1.35 lbs. of Meat. (or .75 oz. per 1 lb. of meat).
Legg's Snack Stick Seasoning Does NOT Contain MSG! The Best way to store your Collagen Snack Stick Casings is in a SEALED zip lock type of plastic bag in your refrigerator. The casings must not dry out. Your refrigerator will help the collagen casings retain moisture.You can also store your AC Legg Snack Stick Seasoning in your refrigerator in a sealed bag..