Reviews Wusthof Nakiri Knife

WÜSTHOF Gourmet 16-Piece Knife Block Set

Wusthof Classic Knife Set includes 3.5" Paring Knife, 5" Serrated Utility Knife, 6" Prep Knife, 8" Bread Knife, 8" Chef's Knife, Come-Apart Kitchen Shears and 6-slot Acacia Knife Block.
Slim block design to maximize counter space (small 9.5 x 3.5-inch footprint).
Fully forged, full tang high-carbon stain resistant stainless steel with bolster.
PEtec edge enhances the sharpness 20% and lasts twice as long, 58 Rockwell hardness.
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration.
Trident logo on the handle is permanent and wear-resistant.

This bundle includes 2 items. One 7" nakiri knife and one 1000/6000 grit premium knife sharpening stone..
The 7 inch Nakiri Knife is a double bevel edged knife with thin blade profile, which is very popular throughout Japan. It is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians..
Our double-sided stone comes with commonly used grits of 1000 and 6000, a base, and an angle guide. To sharpen your knife on the coarse side and hone it on the fine side. This is a water stone that requires soaking in water for about 5 to 10 minutes before use it..
The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
If you use your knife for daily kitchen work, such as dicing, slicing and chopping, it feels like a fight between the food and your knife. Maybe it’s time to sharpen your most indispensable kitchen tool. Blunt knife can cause fatigue and o....

Wusthof Classic Ikon Knife Set includes 3.5" Paring Knife, 5" Serrated Utility Knife, 5" Hollow Edge Santoku Knife, 8" Bread Knife, 8" Chef's Knife, Come-Apart Kitchen Shears and 6-slot Walnut Knife Block.
Slim block design to maximize counter space (small 9.5 x 3.5-inch footprint).
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster, Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
14 degree blade angle on each side offers superior sharpness.
Contoured triple-riveted black synthetic handle designed for comfort and control.

Wusthof Classic Ikon Knife Set includes 3.5" Paring Knife, 5" Serrated Utility Knife, 5" Hollow Edge Santoku Knife, 8" Bread Knife, 8" Chef's Knife, Come-Apart Kitchen Shears and 6-slot Acacia Knife Block.
Slim block design to maximize counter space (small 9.5 x 3.5-inch footprint).
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster, Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
14 degree blade angle on each side offers superior sharpness.
Contoured triple-riveted black synthetic handle designed for comfort and control.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....

Eliminate the typical knife block slots that provide a safe haven for bacteria. Our design enables easy cleaning by having the KNIFEdock WAVE be three pcs. easily detachable for cleaning.
Perfect for mixing and matching knife sets. The KNIFEdock WAVE will fit any knife (Wusthof Trident, Shun, Global, Chicago Cutlery, Messermeister, Miyabi Kaizen, Miyabi Morimoto, MAC, Victorinox, J.A. Henckels, Zwilling, Bob Kramer, Takeda).
Showcases your blades for easy identification and adds bragging rights to your kitchen..
Ergonomic design which enables you to pull the correct knife every time..
Fits Knifes with blades up to 8 inches long and 2.25 width (9.75 x 4.75 x 8.75 inches).

Set Includes: 3″ Straight Paring Knife, 3.5″ Paring Knife, 4.5″ Utility Knife, 5″ Serrated Utility Knife, 6″ Utility Knife, 7″ Hollow Edge Santoku Knife, 8″ Bread Knife, 8″ Chef’s Knife, 9″ Hollow Edge Carving Knife, Four 4.5″ Steak Knives, 9″ Honing Steel with Brushed Stainless Handle, All Stainless Steel Come-Apart Kitchen Shears & 15 Slot Acacia Knife Block.
This set includes four matching Wusthof Classic Ikon, fully forged steak knives. All slots in the block are filled.
it’s a complete set of everything you’ll need..
Precision forged full tang, high-carbon stain resistant stainless steel.
PEtec edge enhances the sharpness and lasts twice as long.
Contoured 3-riveted black synthetic handle, designed for comfort and control with stainless steel on the end of the handle for improved balance..
Made in Solingen, Germany with a lifetime warranty.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....