Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 3)
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
- Made by pickling several varieties of fish in Thailand.
- EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.
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Check Stock11 Bottles Nangfah Plara Fermented Pickled Fish Sauce Thai Food Cooking 400 g. Pink Cap Wholesale from Thailand
- 11 Bottles of Original Nangfah Plara Fermented Pickled Fish Pink Cap.
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months..
- Made by pickling several varieties of fish in Thailand..
- EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam..
- Imported from Thailand. Ship to USA via DHL Express. Estimated delivery time 5 - 7 days..
Check Stock10 Bottles Zab Mike Plara Fermented Pickled Fish Sauce Thai Food Papaya Salad Dressing 350 g. Wholesale from Thailand
- Imported from Thailand. Ship to USA via DHL Express. Estimated delivery time 5 – 7 days..
- Made by pickling several varieties of fish in Thailand..
- 10 Bottles of Original Zab Mike Plara Fermented Pickled Fish.
- EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam..
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months..
Check StockUpBright New USB Charging Cable Power Charger Cord Lead for VXI BlueParrott Blue Parrott Xpress and Xpressway II 204WW41100200 SOM-202555 4293A-202555 Bluetooth Noise-Canceling Wireless Headset
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