Reviews Slicing Knife 2

Cuisinart Advantage 12-PC Ceramic-Coated Knife Set (Renewed)

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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Cuisinart Advantage 10-pc. Ceramic-Coated Faux Marble Knife Set

  • Ceramic Non-Stick Color Coating for Easy Slicing.
  • Set Includes: 8" Slicing Knife, 7" Santoku Knife, 5" Serrated Utility Knife, 3.5" Pairing Knife, and 8" Chef Knife.
  • Each knife comes with a matching blade guard.
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ZENG JIA DAO Longquan Kiritsuke Chef Knife 8.5\

  • ...de of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..
  • Hand Forged Excellent Craftsmanship - Our kiritsuke chef chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping..
  • Multifunctional Chef Knife - This meat knife can easily handle your kitchen task when you are mincing, slicing, chopping, cutting meat, vegetables, fruits, fish, meat sushi & vegetablesetc. It's definitely a good tool no matter when you are indoor or outdoor, suitable for kitchen or outdoor BBQ use. NOTE: DO NOT USE THIS KNIFE TO CUT TOUGH BONES OR FROZEN FOOD..
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MOSFiATA Kitchen Chef Knife, 8” Full-Tang Cooking Knife High Carbon Stainless Steel Super Sharp Vegetable Meat Knife with Ergonomic Handle, Perfect for Kitchen & Restaurant

  • 【Super Sharp Edge】Sharpness is a key. And the most factor for a cutting knife and we reached the great results in providing the sharpness of our knives on the market. This ultra sharp 8 inch chef knife with hand polished edge at 15 degrees per side, which can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat..
  • 【High Quality Stainless Steel】 Our MOSFiATA 8 inch chef knife is made of 5CR15 High-carbon stainless steel, which has a good corrosion resistance and it’s easy to sharpen. Also the blade is well made and durable for a long life. The superb stainless steel prevents dulling and rust, and maintains the original shapes through years of kitchen use. The HRC is 56+..
  • 【Multi-Functional Knife】This ultra sharp 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. (Notes: DO NOT chop the hard bones, and It is not suitable for slicing through frozen foods as the knife may lose its sharpness.).
  • 【Dimension and Gift Box】This 8 inch kitchen knife is about 0.54 lbs, and the total length is 13.4 inches. The length of blade is 8.8 Inches, and the handle is 4.6 Inches. The thickness of this kitchen knife is 2.3....
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EDE Kitchen Chef Knife Set 9 Pieces with Sharpener, Japanese Knives High Carbon Stainless Steel Ultra Sharp, Knives Knife Sets for Professional Chefs

  • INCLUDED: 9 piece set are 8 inch Chef knife: 9 inch Bread knife, 8 inch Slicing knife, 7 inch Cleaver knife, 7 inch Santoku knife, 6 inch Boning knife, 5 inch knife, 3.5 inch Paring knife and 1 Sharpener, 2 Cut Resistant Gloves, 2 Ultimate Metal Meat Claws and Finger Guard.
  • FOR LOVERS OF COOKING: This set of professional knives will be the best choice that home chefs and professionals will make. Designed to handle both large and small kitchen tasks, the razor-sharp, anything you want. laser-tested blades of this durable knife effortlessly slice and dice.
  • THE KITCHEN KNIFE SET: Are 8 different knife more 1 sharpeners all with Pakkawood Handle, easily handle your daily kitchen tasks of dicing fruits, mincing, chopping, slicing, and mincing of all kinds of meat, bread, fruits and vegetables which is suitable for home and restaurant..
  • HIGH PERFORMANCE: The High Carbon Stainless Steel for this knife are imported from Japan but made in China. Rust and Stain Resistant SIMULATED Damascus Laser Pattern Design each comes with a knife Sheath. In this case our set is new model, the knife set coming this time with the new sharpener with handle wood..
  • CLEANING YOUR KNIFE: To preserve the quality of your blade it is recommended to hand wash your knife under running wat....
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Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))

  • ...higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut thr....
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raisin....
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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