Reviews Plastic Sausage Casings

The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4'-1 3/8')

No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!.
After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

EASILY LOAD AND CLEAN: Summer sausage stuffer cylinder tilts out when compression plate is withdrawn completely.
8-inch (20.3cm) tall stainless steel sausage stuffer barrel features a 5.5-inch (14cm) diameter and holds up to 3 liters (7 pounds) of ground meat.
Piston, nozzle retainer, sausage filler barrel, and plastic sausage stuffer nozzles are removable for easy cleaning.
VARIOUS SIZED NOZZLES: 4 plastic nozzles are included to allow versatility with your sausage making supplies.
15mm (.6 inch) nozzle works well for mini smokies, while the 20mm (.79 inch) nozzle is designed for snack sticks and breakfast sausages.
Make hotdogs and rope sausage with the 32mm (1.25 inch) nozzle or bologna and pepperoni rings with the 40mm (1.57 inch) nozzle.
Each 7-inch (17.8cm) long nozzle attaches to your meat sausage stuffer machine with the steel nozzle retainer.
BUILT TO LAST: Stainless steel gears provide durability and longevity to your new sausage casing stuffer sausage machine.
Piston compression plate features air valve to release air pressure and improve ease of use.
Always lubricate threaded rod between uses to avoid stripping.
Compliant with LFGB and SGS food safety standards.
CONTENTS: Each polish sausage maker kit includes a sausage casing machine wi....

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

【Sausage Casings Material】 mainly bovine dermis, tendon, collagen and microcrystalline cellulose..
【Sausage Casings Uses】 Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【Tips: Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
【Easy to store】 The natural shell is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately..
【Sausage Casing Size】width x length : Approx.15mm / 0.6in..

3 SAUSAGE NOZZLES: Whether you’re using collagen or natural casings, these three nozzles can handle it all. Match the right size casing with the....
QUICK BATCHES: With a 1.5 lb capacity, this sausage maker is perfect for trying out multiple sausage recipes. Just whip up a few pounds of each recipe....
QUICK CLEAN: This sausage maker is easily cleaned in the sink with soap and water. A large and small brush are included to quickly flush out small....
DURABLE: Made with stainless steel and aluminum, this sausage maker is built to effortlessly work through endless batches of sausage. No cheap plastic....
100% SATISFACTION GUARANTEE: We are so confident in the quality and performance of this sausage maker, your purchase is backed by the Sigval....

FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..

Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage.
Contains casings with a total length of 30 m/98.43 ft and will stuff about 15 lb of sausage.