Reviews Pasta Wheat

Brami Superfood Pasta | Real Italian Taste | High Protein & Fiber Healthy Pasta Noodles Powered by Lupini Beans | 8 Ounce (Pack of 6) (Fusilli, Curly Mac, Radiatori)

  • CONTAINS: 2x Fusilli, 2x Curly Macaroni, 2x Radiatori (8oz).
  • LUPINI-POWERED NUTRITION: Authentic semolina wheat pasta is made healthier than ever with the lupini superbean..
  • 60% MORE PROTEIN & 3X FIBER: Our Semolina Lupini Pasta has 60% more protein and 3x more fiber than average pasta, so it’s healthier and more filling. No need to add extra protein to your pasta to get full!.
  • 25% FEWER NET CARBS: Brami Pasta has 25% fewer carbs than average pasta, so it’s lighter and can help maintain your diet..
  • AUTHENTIC ITALIAN PASTA TASTE: Brami Pasta actually tastes like real pasta! Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta..
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Roland Foods Toasted Israeli Couscous Pasta, Specialty Imported Food, 5-Pound Bag

  • ENRICH YOUR KITCHEN with RiceSelect Organic Whole Wheat Couscous that steams in 5 minutes to create a naturally light and fluffy Moroccan pasta. Perfect for jazzing up soups, salads, casseroles, veggies, meat, chicken, fish and more..
  • HEALTHY AND TRADITIONAL: Our Organic Whole Wheat Couscous is Non-GMO Project Verified, Certified Organic by USDA, and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!.
  • DELICATE TEXTURE. DISTINGUISHED FLAVOR: Like orzo, barley and quinoa, Whole Wheat Couscous is an ideal match for all kinds of dishes. Extremely light and fluffy pasta resemble the size and texture of small pasta, provide a nourishing bite that pairs well with savory, spicy and zesty flavors..
  • PASTA MADE WITH HIGH QUALITY WHEAT: Premium Whole Wheat Couscous is made with high-quality durum wheat that contains 8 grams of protein and 4 grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium..
  • HOW TO COOK: See Back of Jar for Full Details Bring 1 cup of water to a boil, add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff wit....
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Morelli Pasta Farro - Organic Spelt Spaghetti Made in Italy with Wheat Germ - Speciality Gourmet Italian Pasta - 17.6oz / 500g

  • GOURMET ITALIAN SPAGHETTI - Spelt, a type of the Farro wheat grain, gives this pasta a firm texture that absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
  • UNIQUE FLAVOR - Morelli farro organic spaghetti is unusual as it includes the germ of the wheat in the pasta in order to create.a beautifully flavored pasta with a rich, nutty bite..
  • HEALTHY OPTION - Farro is one of the varieties of wheat with the highest content of protein in it, making these noodles a great way to get more protein into your day..
  • VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil or pesto, or in more complex meals with seafood, meats, and sauces, farro spaghetti is highly versatile..
  • MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860..
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Dal Raccolto Strozzapreti Pasta, 1.0 lb

  • Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water.
  • AIR DRIED pasta in the old world tradition.
  • Unique artisanal pasta cuts that are signature to molisano cuisine.
  • Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.
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DeLallo Pappardelle Egg Pasta, 8.8oz

  • ORGANIC DURUM SEMOLINA: This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL AND ORGANIC INGREDIENTS: USDA Organic Certified.
  • DELICIOUS TASTE: Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat.
  • MADE IN ITALY: Crafted by a Tuscan family of pasta artisans that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time.
  • TASTES LIKE HOMEMADE: The very replica of the Italian mother’s homemade pasta!.
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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FRAMORE Tricolor Bow Tie Farfalle Pasta Italian one pound Pack of two Authentic Made Imported from Italy Gourmet Artisan of durum wheat semolina flour dried in a bag Veggie Vegan

  • ...HAPES: more than 25 shapes including Lumaconi Maccheroni Anellini Fettuccine Bucatini Radiatori Paccheri Gigli Calamarata Fusilli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food....
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DeLallo Organic Whole Wheat Orzo Pasta, 1lb Bag, 4-Pack

  • Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads..
  • Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Made in an egg and nut free facility. Vegan. Contains wheat..
  • Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces..
  • Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul..
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Garofalo Tagliatelle Pasta - 500g (1.1lbs)

  • CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from: Milk, soy, fish, shellfish, tree nuts, wheat, peanuts.
  • JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America's Test Kitchen.
  • 100% ORGANIC: Jovial Brown Rice Egg Tagliatelle Pasta is USDA Certified Organic.
  • MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality.
  • WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and organic eggs.
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