Reviews Hard Wheat

King Arthur, 100% Organic White Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, 5 Pounds (Pack of 6)

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor.
We're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
King Arthur 100% Organic White Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA, and Certified Kosher.
Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.

DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina.
These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces.
Whole-wheat alternative boasts the taste and texture of traditional pasta but with the added health benefits of whole grains.

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor.

Rocky Mountains: Our Organic Hard Red Wheat Berries are grown in the high mountain valleys of the Rocky Mountains. Because our crops grow in these challenging growing conditions at a high altitude, they are packed with nutrition. This is why our wheat has garnered attention as the best wheat in the world!.
GMOs: A little-known fact is that all wheat is non-GMO. Because all wheat is traditionally bred, commercial wheat has never been genetically modified as other popular crops have. So yes, our wheat is totally non-GMO...and so is everyone else’s :)..
Uses: Perfect for any application: cooking for a unique cereal, milling it to create full-bodied flour, or sprouting it for nutritious wheatgrass. In addition, our mylar packaging enable these berries to be added to your emergency food storage for many years to come..
Non-irradiated: We never irradiate our wheat berries to ensure our farm-fresh guarantee. This means a higher quality, more natural product for our customers. In addition, these berries will sprout-so soon you will be growing your own wheatgrass!.
Organic: We are proud to grow our wheat under the supervision of the USDA National Organic Program and follow all the USDA organic regulations..

PURE WHITE WHOLE WHEAT FLOUR: We use our amazing wheat berries and our stone mill to make amazing, fresh, white whole wheat bread flour. The only ingredient in this flour is Hard White Wheat Berries. We mill our flour in small batches just for you..
SINGLE INGREDIENT FLOUR: Our flour is 100% whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives..
PREMIUM FLAVOR & TEXTURE: Our white whole wheat bread flour has a mild, sweet flavor with a beautiful golden color perfect for breads, pasta, pizza and so much more..
PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization)..
MADE IN WASHINGTON STATE: The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..

Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.
USDA guidelines recommend eating at least 3 servings of whole grains every day..

YANKEETRADERS, Wicked Good Cracked 9 Grain Mix, 2 Pounds.
9-Grain Mix features hard wheat, soft wheat, triticale, rye, oats, pearled barley, spelt, durum and brown flax seed.
This mix has a nutty flavor and is great for making breads or cereal..
Recipe for our favorite rib stickin' cereal is included on bag..

Applications for 25 Different Grains Moisture Testing..
Rapeseed, Wheat, Spring Barley, Field Bean, Corn, Winter Barley, White Oats, Buckwheat, Black Oats, Hard Wheat, Lupine, Rice, Paddy rice, Soybean,....
Can display grain moisture and temperature same time..
Can insert optional external temperature sensor..
Display with backlight. Quick fast reading with accurate data..

Sir Lancelot is a high-gluten flour (14.2% protein)..
This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains..
Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads..
Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box.