Reviews Natural Sausage Casings

DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags

【MULTIPLE USES】The sausage casing can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
【STRONG FUNCTION】The edible sausage casing with no broken holes, no adhesion, bright color, good arbitrariness, and durability. You can easy to use it..
【WIDE APPLIANCE】The sausage casing for ham sausage maker tool comes with the 15pcs 15 meter sausage casing, which can meet your different need and demand..
【CONVENIENCE】The sausage casing is easy to use, and you just take out the casing, cutting the length required, put the casing into the water soak, start enema..
【ECO-FRIENDLY】 The sausage casing is made of high quality collagen casings material, which is edible, convenient and non-toxic. You can use it with confidence..

The sausage casing filler is made of Food-grade material for all food contacting parts, safe and durable..
Comes with 2 different size hand sausage maker tubes, ideal for homemade sausage making tools kit. It can both used for sheep Sausage casings and Pig Sausage casings. With the handle bar, easy to hold up the stuffer and fill the sausage, even easy for a children.
Now you can select the length and diameter of your sausages like a food-wish come true, just add sausage maker supplies to your kitchen gadget collection. It is durability and efficiency..
This sausage maker plastic can as creative gift for your cooking friends, mother and even a chef, cooker, practical tool for kitchen..
This sausage link maker can be managed easily by one person and takes very little time to finish. Durable and long lasting.

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..

Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making.
Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called “shorts”.
Contains 1 package. Dimensions: 5" L, 1" W, 7" H.
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.

Stuffed into natural casings, smoked to a gold brown, and fully cooked, just heat and serve..

We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.