Reviews Louisiana Gumbo Base Mix

Magic Swamp Dust Cajun Seasoning, 8 Ounce Canister

This Local favorite is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything.
Try it on meats, poultry, seafood, potatoes, eggs, veggies - even popcorn!.
Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more.
Perfect balance of flavor and heat, with a touch of lemon.
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

This Local favorite is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything.
Try it on meats, poultry, seafood, potatoes, eggs, veggies - even popcorn!.
Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more.
Perfect balance of flavor and heat, with a touch of lemon.
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

This Cajun All Purpose seasoning is great on everything - try it on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
Create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee and bisques.
No MSG blend - Certified Cajun by the state of Louisiana.
From Broussard, Louisiana deep in the heart of Cajun Country.

Classic original seasoning: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it!.
Versatile and easy to use: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Even add some spice to your Bloody Mary or beer!.
Ingredients: Salt, Red Pepper, Black Pepper, Garlic.
From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades.

Find your favorite Louisiana cajun seasoning.
find your favorite or have variety for guests.
Slap yo mama cajun seasoning: Tony Chachere's Creole Seasoning.
for grills, turkey, gumbo, batter, general spice.
Season with a blast of fresh and step smack into cajun flavor which Louisiana cajuns are known for.
all contain salt and various spices and peppers.

Sample the best of Louisiana - everything the aspiring or seasoned Cajun Creole chef needs to get started. Makes a great gift bundle..
Our famous Magic Swamp Dust seasoning is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything. Try it on meats, poultry, seafood, potatoes, eggs, veggies and more. Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more..
Our seafood boil has a perfect balance of flavor with just enough of a Cajun kick of heat. Each 1 pound bag will season about 10lbs crawfish, 2 dozen crabs or 10lbs shrimp. Add halved lemons, garlic cloves, red potatoes and ears of corn before seafood for an authentic Cajun boil..
Swamp Dust seasoning has a nice balance of flavor and heat, with a touch of lemon. Our seafood boil is lower in sodium than competitors and rich in flavor - but won't burn you up!.
Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood.
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. Try it on meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and French fries. No MSG blend..
Justin Wilson's Seasoning is a one of a kind blend with garlic, celery, onion and secret Cajun Creole spices and is the actual recipe from America's original Cajun Chef. All Natural Ingredients, No MSG and Gluten-Free..
Tony Chachere's is from Opelousas, Louisiana deep in the heart of Cajun Country. Justin Wilson is Certified Cajun by the State of Louisiana..