Reviews Japanese Knife Made In Japan

Oishinbo: Fish, Sushi and Sashimi, Vol. 4: A la Carte

  • Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,.
  • Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,.
  • Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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KAKURI Japanese Wood Carving Tool Set 10 Pcs, AOGAMI Blue Paper Steel #2, Hand Forged Japanese Carbon Steel, Professinoal Woodcaving Knife Tool, Made in Japan

  • THE PROFESSIONAL WOOD GRAVING TOOL SET: It is an ultimate Japanese wood tool set which ideal for the woodcut, wood carving, wood marking, precise engraving, whitling, linocut, and other general woodworking work. The ten types of blade shapes are suitable for various engraving operations. It is an item for professionals who realizes higher-grade accurate woodwork. These chisels are also used by Japanese professional temple and Buddhist sculptors..
  • ULTRA RAZOR SHARP JAPANESE BLUE No.2 STEEL: Uses Aogami Carbon Steel Blue #2, the highest-grade steel in Japanese cutlery steel. This steel is characterized by excellent sharpness of top HRC hardness (HRC is over 60) and ease of sharpening the blade achieved by professional forged process and heat treatment. Blue Steel #2 is manufactured by Hitachi Metals, Ltd. in the Izumo region of Shimane Prefecture in Japan, and is also used for high-end Japanese kitchen knives..
  • HAND FORGED BLADE BY JAPANESE PROFESSIONAL BLACKSMITH: It is a gem made by hand forging of Japanese professional craftsmen in Tsubame Sanjo, a leading cutlery town in Japan. Steel has been carefully forged one by one and maintains an incredible sharpness..
  • CONVENIENT COTTON CANVAS CASE: Comes with a canvas case. It can be folded and stored, making ....
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MASAMOTO VG Slicing Knife 9.5 240mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) /....
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MASAMOTO VG Slicing Knife 10.5 270mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 10" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel)....
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KAKURI Kiridashi Folding Knife Right & Left Hand 2.3\ (Double Bevel), SHIROGAMI White Paper Steel #2, Small Pocket Knife for Woodworking, Outdoor Camping, Bushcraft, Walnut Wood Handle, Made in Japan

  • PROFESSIONAL JAPANESE FOLDING KNIFE: A utility hand knife that can be used for various purposes, such as wood carving and crafting, outdoor work, and gardening work. Since it is double bevel blade, you can use it for multiple purposes. The thin pointed tip of the knife can be used for delicate use. The blade is foldable in the handle and pocket small size. It is easy to carry and store..
  • The blade is made of quality Japanese steel (Yasuki White Paper Steel No.2) . It features sharpness and easy sharpening. The hand-forged steel is laminated with stainless steel, so it is also rust-resistant, making it useful for outdoor use..
  • ERGONOMIC WALNUT WOODEN HANDLE: The handle uses only high-quality natural walnut. It has beautiful wood grains and high durability. The more you use, the smoother the surface and the better gripping feel you get. The slightly curved handle is designed to be easy to hold and does not slip when woodworking. The ergonomic design of the handle allows having a long period of comfortable wood carving without hand fatigue. Best for the special gift for woodworker..
  • TOP QUALITY TOOL HANDCRAFTED BY JAPANESE CRAFTSMAN: Craftsman Introduction/ Mr. Takeshi Masuda Born in 1947 / Designated by Traditional craftsman in Nigata Japan / Over 50....
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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm

  • INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
  • Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture a....
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Kai PRO Wasabi Nakiri Knife 6.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention..
  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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ALLEX Letter Opener Black Red 6.7' Sword Envelope Opener Knife, Razor Japanese Stainless Steel Blade (Non-Stick Fluorine Coating), Mail Opener Paper Knife Tool All Metal, Made in Japan

  • Japanese quality letter opener tool ideal for opening an envelope and cutting paper. It is a full-fledged knife finished by Japanese craftsmen one by one..
  • Made in SEKI, Japan. SEKI city is one of the most famous cities for knife and cutlery in Japan, and it also has a long history of Japanese Samurai Katana Sword..
  • The blade is made of razor-sharp Japanese stainless steel. We promise excellent cutting experience ever..
  • The secret of easy to handle is the ergonomically curved blade. It efficiently transfers the cutting force to the blade..
  • Overall Size: 6-3/4″ / Blade Length: 2-1/4″/ Weight: 0.9 ounce..
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KAKURI Kiridashi Knife with Sheath 21mm Right Hand Japanese Fixed Blade Knife Tool for Wood Marking Scribing Carving Whittling Woodworking Razor Sharp Japanese Steel Blade Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking,....
  • FIXED BLADE KNIFE STYLE WITH SHEATH: It comes with a blade sheath (Saya), safe to store and carry around. This EDC knife is ideal for camping,....
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by....
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel / Handle & Sheath Material: Magnolia wood /Size (without sheath):....
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