Reviews Honing Steel For Japanese Knives

KUMA Chef Knife Pro Bolster Edition & Kitchen Knife Sharpener Set - 8 Inch Chef's Knife for Carving, Slicing & Steel Honing Rod for Sharpening your Carving Knife, Chopping Knives & More

  • ★ BUNDLE 1 - Set of two: This kitchen set contains a KUMA Chef's Knife Pro Bolster Edition and a KUMA Honing Rod. The kitchen knife will let you slice your meat and vegetables as thin as you like with ease and the honing steel will help you maintain your knife's sharp blade. Furthermore, use your KUMA Honing Rod to recover your older knives’ sharpness that you thought was long gone. Works like MAGIC..
  • ★ Comfort grip handles - With a smooth ergonomic handle you will always have the perfect grip on your honing rod and your kitchen knife. You can sharpen your knife in just a few strokes and slice through veggies or meat like it was butter. Use these kitchen tools for a long time without feeling any fatigue..
  • ★ Easy to use honing steel - We have created the best carbon steel kitchen knife sharpener for YOU. Much simpler than using a sharpening stone.
  • simply strike your blade against the steel rod a few times at a 20-25 degree angle and your knife will get the sharp edge it deserves..
  • ★ Ultra sharp stainless steel blade - Our 3Cr13 stainless steel blade of the KUMA Chef's Knife Pro Bolster Edition is soft yet durable, making it some of the easiest steel to sharpen. It handles corrosion well and resists various acids in daily use. During production ....
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Knife Sharpening Stone Set - Premium 4 Side Grit 400/1000 3000/8000 Whetstone Sharpener Kit - Non-Slip Bamboo Base,Cut Resistant Gloves, Angle Guide,Flatting Stone,Honing Guide,Leather Strop

  • ...strops & green polishing compound to polish knife and removing burr, with a pair of cut-resistant gloves to protect your hands..
  • 【Multi-Purpose】Our whetstone knife sharpener can meet all your sharp needs（Notice: Serrated and ceramic knives not included), such as kitchen knives, pro chef's knives, steak knives, Japanese knives, pocket knives, chef knives, steak knives, axes, hunting knives, razors, scissors and so on can be sharpened..
  • 【Safe and easy to use】Our whetstone set is equipped with a silicone non-slip bamboo base, which firmly fixes the honing stone on the table, making your sharpening safer and more efficient, angle guide holds the knife on the correct angle, even a novice is easy to use..
  • 【Easy to clean】The wet stones made of premium grade white corundum has super grinding performance. Only water is needed in the sharpening process. It can be washed with water after use. It is very easy to clean and will not affect the deliciousness of the food..
  • 【Affordable & ideal gift】The knife sharpening kit is the most original sharpening tool, no matter how expensive your knife is, the grindstone will give you the sharpness you want and last without damaging your knife, an affordable set for every home, too An ideal gift for family or f....
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Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife 7.5 195mm Rosewood Handle

  • ... on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail..
  • One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes..
  • Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomic....
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Professional Knife Sharpening Stone Kit – 400/1000 and 3000/8000 Grit Whetstone, Chef Knife Sharpener Knife Sharpener Stone-Includes Bamboo Base, Flattening Stone, Leather Strop & Angle Guide

  • ...ur products use water to sharpen the blade, no expensive honing oil is needed, giving you an easy, simple, and mess-free sharpening process..
  • Our sharpening stone sets are extremely durable and long lasting. It can sharpen any blade such as home kitchen knife set, Pro Chef knife, Steak knife, BBQ knife, Sushi knife, Japanese knife, Santoku knife, Paring knife, Cleaver knife, Butcher knife, Fruit knife, Hunting knife, Pocket knife, Scissor, Chisel, and Blade. An unparalleled tool for the home and professional chef’s kitchen..
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Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))

  • ... for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge....
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Yoshihiro High Speed Steel Petty Utility Chefs Knife (Black Pakkawood Handle) (5.3'' (135mm) & No Saya)

  • ...d ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
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Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef Knife (11.8'' (300mm), Triple Silver Ring Ebony Handle and Ebony Saya)

  • Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji mountain with a Full Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • Proudly made in Japan and not mass produced. This knife ....
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife (5.3'' (135mm) & No Saya)

  • ...ces that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge..
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