TUO 8 inch Vegetable Cleaver, Chinese Chef Knife Meat Cleaver Kitchen Knife, German HC Stainless Steel, Ergonomic Pakkawood Handle, Full Tang with Gift Box, Goshawk Series
- ...so use it as a meat chopping cleaver, but it is not suitable cutting hard materials such as bones, which will damage the blade. In addition, the large and wide surface of knife allow you to conveniently use for food transfer..
- 【PREMIUM GERMAN STEEL】: The 8 inch Chinese cleaver knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend..
- 【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the vegetable cleaver knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean..
- ⛄【ELEGANT AND PRACTICAL HANDLE DESIGN】: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating ....
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