Reviews Wusthof Fillet Knives

Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp..
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Easy 3-stage sharpening system for professional results at home, anytime..
Sharpens kitchen and sport knives, even Santoku knives..
Blade thickness selector adjusts guides to optimum sharpening angle..
Select thick for hunting knives, medium for chef's knives and standard kitchen knives, and thin for light blades like fillet and paring knives..
Blade guides hold knife at the perfect angle for no-guess sharpening..
Extra-fine-grit ceramic wheel fine hones the blade to a razor-sharp edge..
Three Stage Sharpening system for professional results at home..

Eventually even the toughest blades get worn out..
Simply take the old blade and exchange it with a replacement blade and you're back on your way to filleting fish with ease.
Blades are made using hand ground stainless steel.
With the Rapala Guide Fillet Knife that fact isn't a problem.
Compatible with all Rapala electric fillet knives..

Eventually even the toughest blades get worn out..
Simply take the old blade and exchange it with a replacement blade and you're back on your way to filleting fish with ease.
Blades are made using hand ground stainless steel.
With the Rapala Guide Fillet Knife that fact isn't a problem.
Compatible with all Rapala electric fillet knives..

Twice the blade speed and three times the power of standard electric fillet knives.

Twice the blade speed and three times the power of standard electric fillet knives.

Includes six Wusthof IKON Blackwood 4.5" steak knives and a wood presentation/storage case.
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster.
Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control.
14 degree blade angle on each side offers superior sharpness.

Set Includes: 3″ Straight Paring Knife, 3.5″ Paring Knife, 4.5″ Utility Knife, 5″ Serrated Utility Knife, 6″ Utility Knife, 7″ Hollow Edge Santoku Knife, 8″ Bread Knife, 8″ Chef’s Knife, 9″ Hollow Edge Carving Knife, Four 4.5″ Steak Knives, 9″ Honing Steel with Brushed Stainless Handle, All Stainless Steel Come-Apart Kitchen Shears & 15 Slot Acacia Knife Block.
This set includes four matching Wusthof Classic Ikon, fully forged steak knives. All slots in the block are filled.
it’s a complete set of everything you’ll need..
Precision forged full tang, high-carbon stain resistant stainless steel.
PEtec edge enhances the sharpness and lasts twice as long.
Contoured 3-riveted black synthetic handle, designed for comfort and control with stainless steel on the end of the handle for improved balance..
Made in Solingen, Germany with a lifetime warranty.