SmokeStack Finely Ground Wood Chips and Smoker Box – Turn Any Grill Oven Stovetop Into A Smoker - Evenly Adds Delicious Smoke Flavor - No Pre Soaking Needed (Applewood)

  • SMOKESTACK FINELY GROUND WOOD CHIPS AND HEATING CANISTER (APPLEWOOD): Ready to use on ANY heat source. No Pre-Soaking Needed. Patented Oxygen starved Canister slowly smolders the seasoned wood chips and Organic Herbs and Spices in to a fine smoke for delicious gourmet smoke flavor..
  • EASY-TO-USE INDOORS OR OUTDOORS: Just fill the reusable Smokestack canister with your Wood chips and Cover for delicious gourmet smoke flavor. Evenly Adds Light Smoke Flavor (does not overpower food) and can be used to “cold smoke” meats to make Jerky!.
  • WORKS ON ANY HEAT SOURCE: Great for Charcoal, Gas, and Electric Grills. For Kitchen Ovens, place Smokestack on bottom of oven and turn on exhaust fan. For Stovetop, Pre-heat canister in center of pan or pot and cover for flash smoked foods..
  • COMPARABLE TO 5LBS OF WOOD CHIPS: One tube deliciously flavors food for up to 6 Large Grillings, 10 Smaller Grillings, or 20 Stovetop uses. Small but mighty! Reusable canister lasts for hundreds of uses..
  • APPLEWOOD: Finely ground wood chips blended with sage and ginger to create a rich flavor. Great with beef, ch....
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SmokeStack Finely Ground Wood Chips and Smoker Box – Turn Any Grill Oven Stovetop Into A Smoker - Evenly Adds Delicious Smoke Flavor - No Pre Soaking Needed (Hickory Flavor)

  • SMOKESTACK FINELY GROUND WOOD CHIPS AND HEATING CANISTER (HICKORY): Ready to use on ANY heat source. No Pre-Soaking Needed. Patented Oxygen starved Canister slowly smolders the seasoned wood chips and Organic Herbs and Spices in to a fine smoke for delicious gourmet smoke flavor..
  • EASY-TO-USE INDOORS OR OUTDOORS: Just fill the reusable Smokestack canister with your Wood chips and Cover for delicious gourmet smoke flavor. Evenly Adds Light Smoke Flavor (does not overpower food) and can be used to “cold smoke” meats to make Jerky!.
  • WORKS ON ANY HEAT SOURCE: Great for Charcoal, Gas, and Electric Grills. For Kitchen Ovens, place Smokestack on bottom of oven and turn on exhaust fan. For Stovetop, Pre-heat canister in center of pan or pot and cover for flash smoked foods..
  • COMPARABLE TO 5LBS OF WOOD CHIPS: One tube deliciously flavors food for up to 6 Large Grillings, 10 Smaller Grillings, or 20 Stovetop uses. Small but mighty! Reusable canister lasts for hundreds of uses..
  • HICKORY: Finely ground wood chips blended with oregano and celery to create a rich flavor. Great with beef, chicken, pork, fish, and vegetables..
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Zorestar Oak Smoker Wood Chunks BBQ Cooking Natural Wood Chunks for All Smokers 15-20 lbs

  • Oak and apple wood chunks for smokers bag weight is about 15 pounds (+/- 10%)..
  • The size of smoke wood chunks is 2-3 inches each. Due to their compactness our oak wood chunks are suitable for smoking meat in various types of....
  • Mix of Oak and Apple wood smoking chunks may be used for bbq in a charcoal grill or a smoker. Just use a few smoker wood chunks and they will provide....
  • Chunk wood for smokers is 100% natural and safe as it does not contain any harmful additives.
  • Hardwood chunks are the best for smoking as they produce intense smoke and give a bold flavor to smoked food. Oak chunks are great with beef, pork and....
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Gourmet Sliced Meat Set Dry Salami Moskowskaya Signature Beef Salami Italian Capicola

  • Capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the....
  • Signarure Dry Salami Moslowskaya - all-beef salami speckled with just the right amount of fat and gently laced with maple wood smoke for a delicate....
  • Authentic Beef Salami Evreyskaya. Classic dry salami with beef..
  • Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Signarure Dry Salami....
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Wenzel’s Farm Variety Pack Sticks │Snack Sticks │ Flavorful, Naturally Smoked │ High Protein, Low Carb │ No MSG, Fillers, Binders, Artificial Colors │ Gluten Free | 16 sticks (8 packs of 2)

  • FLAVORFUL: New - Get all your favorite Wenzel’s Naturally Smoked Snack Sticks in this variety pack that is sure to be a fan favorite.  We do not use MSG or artificial colors and all of our snack sticks are certified gluten free. Fuel up for your next adventure..
  • REAL MEAT FOR REAL LIFE: Made from quality cuts of real meat, always fresh and never frozen, and custom crafted in small batches. No MGS, no fillers, no binders, no extenders, no artificial colors or flavors..
  • HICKORY SMOKED: Naturally smoked with real hickory wood. Unlike others, we never use liquid smoke or artificial smoke flavor..
  • PROTEIN PACKED: 4-6g protein, 1-3g carbs, 90-100 calories per serving.
  • Flavors include: Beef, Beef and Bacon, Beef with Pepperjack, Beef with Cheddar, Zesty Honey BBQ, Teriyaki, Spicy, and Honey Ham..
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Maze Smoker, 5 x 8-In.

  • MADE FROM 100% CHERRY WOOD – A-MAZE-N Wood BBQ Pellets are 100% natural and contain no fillers, binders, artificial flavorings, or oils.
  • NATURAL FLAVOR – Add a delicious smoke flavor to any food you crave. Our desire to eat healthier and try new foods, brought us to the world of smoking.
  • TRANSFORM FOODS – Cherry pellets are mild and fruity. Good with poultry, pork, beef and cold smoking cheese. Cherry and hickory mixed is a great combination.
  • STORE IN COOL DRY AREA – Use a sealed, airtight container or bag. Pellets can absorb moisture from the air which can affect the burning process and/or the ability to stay lit.
  • MADE IN THE USA – A-MAZE-N Products were created to enhance the savory taste of wood smoke flavor you crave and are proudly made in the USA.
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Omaha Steaks 4 (24 oz.) Porterhouse Steaks

  • Only top 5-6% of beef can be labeled USDA Prime.
  • Two great cuts. The Tenderloin Filet and the Strip.
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Porter & York, Pork Porterhouse 12oz 8-pack

  • Only top 5-6% of beef can be labeled USDA Prime.
  • Two great cuts. The Tenderloin Filet and the Strip.
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USDA Prime Porterhouse Steaks 12 count 18 oz each from Kansas City Steaks

  • Only top 5-6% of beef can be labeled USDA Prime.
  • Two great cuts. The Tenderloin Filet and the Strip.
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