Reviews Wheat Semolina

Bob s Red Mill Semolina Pasta Flour 24 Ounce Pack of 2

SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat.
Its ability to stretch without breaking makes this a tradition worth....
STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity.
Semolina also makes a magnificent loaf of bread.
VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use.
BOB'S RED MILL: Make folks a little happier.
It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

...zapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.

SEMOLINA FLOUR - Created from high-quality, all-natural 100% Italian durum wheat, great for pasta and bread..
AUTHENTIC FLAVOR - In order to make true Italian pasta, it is essential to use real Italian semolina flour. With its high gluten content, the dough is....
NUTRITIONAL - Durum flour is a great baking flour because it is much higher in protein and fiber than all-purpose flour. This slows digestion time....
SWEET, NUTTY FLAVOR - Create mouth-watering baked goods at home with our semolina flour for pizza and bread. Its earthy aroma and sweet, nutty flavor....
SUBSTITUTE EASILY - To enjoy the delicious flavor and aroma of semolina flour, simply replace some or all of the flour in your recipe using a 1:1....

Antica Pasta di Campofilone Pappardelle Egg Pasta | 8.8oz (250g) | Pack of 3.
Marcozzi di Campofilone Egg Pasta is made of only two ingredients: free-range fresh eggs from non-intensive farms from hens fed with no-GMO cereals and durum wheat semolina obtained from Italian wheat fields..
The excellent quality of the raw materials and the strict quality control of the production process makes Antica Pasta di Campofilone a unique type of pasta, rough and porous, which makes it ideal for binding with every sauce, more delicate, faster to cook and easier to digest. The quality of the Antica Pasta di Campofilone is officially recognized by the European Organic Certification, which guarantees that the product is obtained with production techniques that respect the environment..
For a perfect cooking, use abundant water, add the salt only when the water is boiling, and then add the pasta. Gently stir the pasta when it has softened, check the cooking level to ensure it is up to your taste. Put the pasta on a large serving plate, let it evaporate a bit before mixing it with abundant sauce..
Ingredients: Durum wheat semolina, eggs (35.3%)..
Packaging: 8.8oz (250g) Paper Box | 4 Portions | Cooking time: 6-8 minutes.

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients..
UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width..
HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer..
VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup..
MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to....
Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA.
it gives a nutty, sweet flavor and striking pale yellow color to....
Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe.
comes in a 3lb resealable bag for easy use and re-use.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the....

A low fat, sodium free, cholesterol free food..
Ingredients: Semolina (Wheat), Durim Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid..

A low fat, sodium free, cholesterol free food..
Contains: Wheat, Manufactured In A Facility That Uses Eggs..
Ingredients: Semolina (Wheat), Durim Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid..

Alphabets Enriched macaroni product Non GMO..
A Low Fat, Sodium Free, Cholesterol Free Food..
Contains: Wheat, Manufactured In A Facility That Uses Eggs..
Ingredients: Semolina (Wheat), Durim Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid..