Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5 165mm

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....
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KYOKU Serrated Bread Knife - 8\ - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

  • 8" SERRATED BREAD KNIFE: This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship.
  • its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise through bread, bagels, baked goods, fruit, vegetables, and more with negligible resistance.
  • the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
  • STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture.
  • the provided sheath and case allow you to protect and store your knife keeping it clean and secure.
  • ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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KYOKU Kiritsuke Chef Knife 8.5\ - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

  • 8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship.
  • its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
  • ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance.
  • the 8.5" Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
  • CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture.
  • the provided sheath and case allow you to preserve and store your knife keeping it clean and secure.
  • ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.
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SCOLE® Damascus Chef Knife 8 Inch Japanese Chefs Knife with Premium White Shadow Wood Handle Razor Sharp Kitchen Chef Knife 67 Layers VG-10 Super Damascus Steel, Triple Rivet, Full Tang, Gift Box

  • [VG-10 SUPER DAMASCUS STEEL] The blade is made of 67 layers damascus steel. With razor sharp cutting core VG-10 (VG-10 steel outperform AUS-10 steel in durability). The rockwell hardness of the damascus knife reaches 60±2HRC. Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side. Scole chef knife comes with exceptional sharpness, long-term durability and incredible edge retention without dulling or chipping plus stain and rust resistance.
  • [ERGONOMIC WHITE SHADOW WOOD HANDLE & WELL-BALANCED DESIGN] This top white shadow wood handle with stunning triple rivet (one mosaic pin) and full tang design, offering better durability. It is elegant and beautiful. Our Chef's Knife not only feels good and firm in the hand, but also has good balance, allowing you to reduce fatigue most effectively..
  • [HAMMERED BLADE DESIGN & NON-STICK FUNCTION] The hammered blade design of the damascus knife and the special natural water ripple on the blade, reflects the gorgeous craftsmanship and its luxurious identity. Exquisite hammered treatment reduces drag and minimizes stuck on food. Stylish and functional design, not only beautiful but also can keep food from sticking to the blade, ensuring the best flavor of food.
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SIXILANG Knife Set Professional Damascus Chef Knives 3 PCS 67 Layer Japanese AUS10 Steel Core Forged Kitchen Knives Well-Balanced Full Tang Handle Triple Rivet Handle with Premium black Gift Box

  • 【VG10 Damascus Japanese Steel】SIXILANG damascus chef knife set is expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel.The....
  • 【Ergonomic G10 Handle】Ultra premium G10 handle with stunning triple rivet(including one beautiful mosaic pin)and full tang design that attaches....
  • 【Knives Kitchen Set】- With a specialized set of kitchen knives - 8 inch Chef’s knife,7 inch Japanese Santoku knife and 5 inch Utility knife,....
  • 【Premium Gift Box】SIXILANG 3PCS damascus knives set for kitchen comes in a high-quality elegant black gift box which is ideal for storage and....
  • 【Lifetime Warranty】- Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers.....
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
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[6-Inch] Utility Paring Knife Damascus Knife VG10 GRANDSHARP Pro Sharp Blade High Carbon Stainless Steel 67-Layer Kitchen Cutlery Fruit Cutting Utility Chef knife Gift Box-Ergonomic G10 Black Handle

  • 【Multi-purpose 6" Kitchen Knife】This petty small knife is a multipurpose kitchen knife. This utility knife is nimble enough for almost all kinds....
  • 【Japanese Damascus VG-10 Sharp High Carbon Steel】Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary....
  • 【Premium G10 Comfortable Ergonomic Handle】The handle material is made from Military-Grade G10 Handle, it is near impervious to heat, cold and....
  • 【Exquisite Gift Box】 This 6 inch Japanese Damascus utility knife with a exquisite Gift Box is very suitable as a gift to parents and friends on....
  • 【Life Time Service】Striving for 100% satisfaction with every customers is our eternal pursuit. LIFETIME SERVICE against defects. Try it free risk.....
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Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen..
  • These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese knife making values ....
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