Reviews Traditional Japanese Instruments

KAN Core Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered VG-10 Blade, Ebony wood handle--upgraded version)

TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade.
HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60.
MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship.
MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color.
JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture.

Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same methods and techniques that the ancient swordsmith handed down from generation to generation to produce knives of the highest caliber. Hand forging these knives from a single piece of high carbon steel require extraordinary skill to withstand temperatures that reach into the thousands within a burning furnace..
he Yoshihiro Honyaki knives are forged by master craftsman and finished with the ancient techniques of Japanese sword polishing, our Yoshihiro Mizu Yaki Shiroko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Mizu Honyaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions..
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and Sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its i....

MASAMOTO GYUTO 9" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 9.4 inches available in GYUTO 240mm..
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen..
PRODUCT INFORMATION - Made in Japan / Blade length: 9.4 inches (240 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT240 mm / VG240 mm) *Not for Wa-Gyuto KS & SW Series.

Wuder focuses on the manufacturing of Japanese sword and strictly adopts the traditional hand forging method. Every Japanese sword is 100%....
And its handle is fixed by two "bamboo nails", which greatly enhances the stability of the sword.The rope of the handle is made of pure cotton and....
Process: This rotary threaded folding steel Japanese sword adopts the traditional Japanese forging process where the blade is folded, rotated and....
Material:Tsuba is made of pure copper with elegant dragon patterns.Other accessories are also made of pure copper,so there is no need to worry about....
Product parameter: 103cm / 40.55in Overall length, 26cm / 10.24in Ches in handle length, 71cm / 27.95in Blade length, 3cm / 1.18in Blade width, 0.7cm....

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention..
COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use..
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..

Blade length: 9.4 inches, Thickness: 0.6 mm, TPI 16.9.
Made in Japan with durable long lasting Japanese steel. The blade is impulse hardened for extreme sharpness and long life, then coated for corrosion....

NATA AXE JAPANESE HATCHET: A traditional Japanese style machete & hatchet axe. This multi-purpose sword is called "NATA," you can use it for various kinds of work such as chopping wood, hacking branch, butchering falling trees, cutting grass, shaving wood, splitting wood and bamboo, batoning firewood, making a feather stick, and self defense. It is an ideal tool for camping, bushcraft, hiking, gardening, gardening, and outdoor activities..
PROFESSIONAL MODEL COMPACT HAND SIZE: The long size blade and moderately lightweight hatchet is convenient cut widely at once and easy to handle. Since the single-edged blade has a thin cutting edge, it easily bites into wood and is suitable for work such as "cutting" and "shaving." The blade is slightly tilted with respect to the handle, making it easier to chopping work. The wooded handle is made of durable oak..
HEAVY DUTY JAPANESE FORGED STEEL: The blade made of top grade Yasuki steel, which is used for high-end Japanese cutlery. It is the highest level of sharpness among Japanese hatchets. Steel produced by traditional flint forging by Japanese blacksmiths provides excellent sharpness and durability. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese craftsmen. A tool that ....

Capacity : 260ml/8.8 fl oz -Carefully Hand crafted by a traditional craftman.
湯冷まし/Yuzamashi is a Japanese Traditional special Teapot shaped bowl to cool water..
When you brew Japanese green tea, use water that has been boiled once. If you transfer boiled water into this teapot one time, the water temperature fall around 10℃/18℉..
It can be also used as Matcha bowl with handle, lid, spout!.

MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in....
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto....