Reviews Sugar Pearls Belgian

Tony's Chocolonely 70% Dark Chocolate Bar, 6.35 Ounce, 15 Pack

This bar contains at least 70% cacao. Se-ven-ty! This means we use a lot of cocoa beans.. This dark chocolate delicacy is designed for the true chocolate lover..
Belgian dark chocolate. Cocoa solids: 70% minimum. Bade in belgium..
Ingredients cocoa mass, sugar, cocoa butter, soy lecithin.
Fairtrade statement Cocoa mass, sugar, cocoa butter: traded in compliance with Fairtrade Standards, total 99%..
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..

What's everyone buzzing about? It's our newest classic flavor, milk chocolate honey almond nougat. Creamy milk chocolate with bits of sticky, sweet nougat made from honey and almonds. We put it in bright yellow wrapping and voila.. we have ourselves a full rainbow! We're kind of nuts like that. Nougat the joke?.
Belgian fairtrade milk chocolate with nougat. cocoa solids: 32% minimum. Made in Belgium..
Ingredients sugar, dry whole milk, cocoa butter, cocoa mass, nougat (cane sugar, glucose syrup (wheat), 2.00% almonds, potato starch, honey, cocoa butter, 0.02% egg white, natural vanilla extract), soy lecithin.
Fairtrade statement Sugar, cocoa butter, cocao mass, honey: traded in compliance with Fairtrade Standards, total 73%.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..

This dark chocolate bar has got it all: almonds and sea salt. A golden match! Pass the salt please....
Belgian dark chocolate with almond and sea salt. cocoa solids: 51% minimum. Made in Belgium..
Ingredients cocoa mass, sugar, almond, cocoa butter, sea salt, soy lecithin.
Fairtrade statement Cocoa mass, sugar, cocoa butter: traded in compliance with Fairtrade Standards, total 89%.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..

Break out your disco balls because our new white raspberry popping candy bar is here to get the party started! We mixed creamy, dreamy white chocolate with raspberry and some popping candy to really make this bar pop..
Belgian fairtrade white chocolate with freeze dried raspberry and popping candy. at least 28% cocoa solids. Made in Belgium..
Ingredients sugar, cocoa butter, dry whole milk, raspberry, popping candy (glucose syrup (corn), sugar, carbon dioxide, beta-cyclodextrin), soy lecithin.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..
Fairtrade statement sugar, cocoa butter: traded in compliance with Fairtrade Standards, total 72%.

....3"X19.3" (41X49X49cm), Net Weight: 22lb(10kg). Three-dimensional circulation heating, transfer heat to every place to ensure uniform heating..
High Power: Anti-stick pot lining, 1850W high power motor, capacity of about 12L, 4 layer composite pot, can boil 2-3KG pearls at a time, only takes 50 minutes (boiling 25 minutes, braising 25 minutes), high power heating and rolling, prevent caking..
Intelligent Control Panel: Touch screen one-button operation design, you can choose different pearls or raw materials according to your needs, and set the working time and working temperature. Using the micro-pressing technique, the pearls absorb water more fully, and the boiled pearls are more chewy..
Multi-Purpose Pot: This pearl pot is not only suitable for home use, but also popular in milk tea shops, bakeries and coffee shops. Suitable for cooking cassava pearls, cassava, pearls, sago, pudding, jelly, brown sugar and so on. Boiled pearls can not only be used for DIY drinks, but also can be used to make pearl dumplings, pearl fruit mix, pearl cake, pearl milk and so on..

Not just a classic milk chocolate bar, but our classic chocolate bar. It was the first bar we ever made, back in 2005. We gave it a screaming red wrapper to attract attention to our main mission - 100% slave-free chocolate..
Belgian milk chocolate. cocoa solids: 32% minimum. Made in Belgium..
Ingredients sugar, dry whole milk, cocoa butter, cocoa mass, soy lecithin.
Fairtrade statement Sugar, cocoa butter, cocoa mass: traded in compliance with Fairtrade Standards, total 77%.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..

This dark chocolate bar has got it all: almonds and sea salt. A golden match! Pass the salt please....
Belgian dark chocolate with almond and sea salt. cocoa solids: 51% minimum. Made in Belgium..
Ingredients cocoa mass, sugar, almond, cocoa butter, sea salt, soy lecithin.
Fairtrade statement Cocoa mass, sugar, cocoa butter: traded in compliance with Fairtrade Standards, total 89%.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..

CLASSIC FUDGE SAMPLER | Belgian Chocolate - Chocolate Peanut Butter - Sea Salt Caramel - Pecan Turtle.
PREMIUM, DELICIOUS FUDGE | This is the best Copper-Kettle Fudge around. We're a family company and have refined our Recipe to make Creamy, Smooth fudge that you and your family will love..
GOURMET TASTE, NO GRIT | The fudge is Exceptionally Smooth and Creamy which you can Immediately tell the Difference from Normally Gritty Fudge..
FINEST INGREDIENTS | Blue Moose Fudge is Made from the Finest Ingredients including Imported Belgian Chocolates, Pure Cane Sugar and Pure Vanilla Extract. From our incredible Peanut Butter Fudge to Strawberry or Blueberry Cheesecake to Dulce de Leche (Penuche)..
100% SATISFACTION GUARANTEE | We know you'll love our products and can stand by them. If you don't like our products, we'll replace your order or refund your money..

What's everyone buzzing about? It's our newest classic flavor, milk chocolate honey almond nougat. Creamy milk chocolate with bits of sticky, sweet nougat made from honey and almonds. We put it in bright yellow wrapping and voila.. we have ourselves a full rainbow! We're kind of nuts like that. Nougat the joke?.
Belgian fairtrade milk chocolate with nougat. cocoa solids: 32% minimum. Made in Belgium..
Ingredients sugar, dry whole milk, cocoa butter, cocoa mass, nougat (cane sugar, glucose syrup (wheat), 2.00% almonds, potato starch, honey, cocoa butter, 0.02% egg white, natural vanilla extract), soy lecithin.
Fairtrade statement Sugar, cocoa butter, cocao mass, honey: traded in compliance with Fairtrade Standards, total 73%.
Storage advice Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products..