Reviews Smokey Mesquite Wood Chunks

Bradley Smoker BTMQ24 BTMQ24-Flavor Bisquetttes-Mesquite 24Pk

Wood Smoking Bisquettes: To make each bisquette, Bradley binds smoker chips rendered from the finest hardwoods.
The resulting bisquettes provide crisp....
Mesquite Hardwood Bisquettes: Substantial and distinct mesquite has the strongest flavor among smoker woods and is the most popular wood used in....
Clean & Convenient: When combined with a Bradley smoker, our bisquette produces much cleaner smoke than loose chips in a pan or burn box.
Authentic Flavor & Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes hold the key to infusing any food with clean....
Specially designed for your Bradley Smoker.

FOUR 1oz TINS of our most popular Foghat smoking wood chips. Whiskey Barrel Oak, Old Hickory, Sweet Texas Mesquite and Maple Myst..
GOURMET CONFECTION OF WOODS - Our wood chip smoking fuel is hand crafted from woods, herbs, spices and teas meticulously designed to complement the most exotic of taste. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf, flake or fine chunks, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood..
USE WITH ANY portable smoking gun, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker Kit. Our wood chips are NOT pre-soaked with artificial flavor extracts. Simply real seasoned taste. These fine shavings will work with any culinary torch or smoking gun to make smoked cocktails such as the Old Fashioned, Negroni, or Sazerac..
MADE BY THE THOUSAND OAKS BARREL CO. in Manassas Virginia. These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe. No chemicals or preservatives of any kind are added to our smoking fuel. These all natural wood cocktails make the perfect ....

BOLD AND EARTHY: Fire and Flavor Mesquite Smoking Wood Chips add a smoky, bold, and earthy flavor to your meats.
GAS OR CHARCOAL GRILLING: Perfect for Gas or Charcoal Grills.
ADDS SMOKE FLAVOR AND COLORATION: Mesquite wood burns quickly with an intense amount of smoke - great for meats and foods that cook quickly.
100% NATURAL: Fire & Flavor's Smoking Wood Chips contain no bark or fillers.
EASY TO USE: Simply soak the chips in water for 30 minutes and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes and placed away from flames or on the side of the grill..

Smoking Wood Chips - Easy to handle in a resealable 1-pint container (3 Pack).
Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's..
Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA..
Mesquite Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor..
Mesquite Wood Smoking Chips pairs well with beef, poultry and seafood..

GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods.
VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation.
LARGE SIZED WOOD CHUNKS: Fire & Flavor’s wood chunks are sized big to allow for a longer smoking time.
FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal.
EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own.

WHITE OAK WOOD CHUNKS: Myron's BBQ wood chunks are perfect for adding a distinctive medium smoke flavor profile to anything you add to your grill or smoker.
NATURALLY HARVESTED: Locally sourced wood chunks are harvested naturally.
NATURALLY CURED: Wood chunks are naturally cured as opposed to the kiln method.
WORLD CHAMPIONSHIP FLAVOR: Take home the same wood varieties we use to cook when we're on the competition trail.
BURLAP STORAGE SACK: Handpackaged in breathable burlap bag. Dimensions (L x W x H): 5 x 8 x 15 inches.

Wood cooking chunks for smoking made from real apple wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions..
Apple wood heat treated to eliminate and prevent pests, mold, and rot..
549 cubic inches of large sized apple chunks per package..
Use to make a variety of apple smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
Try Western Premium BBQ Products Apple BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

THE FLAVOR YOUR CRAVE: Introduce authentic smokey flavor to all your favorite backyard meats.
SOUTHERN-STYLE SMOKE: Special blend of mesquite, hard maple, and cherry hardwoods popular in southern-style barbecue.
SMOKE UP A STORM: 40-pound bag will last all summer long.
ALL-NATURAL: No bark, filler woods, and no artificial oils mean you'll only enjoy natural flavors.
PERFECT FOR ALL FOODS: Great for use in grills and smokers for smoking pork, brisket, chicken, other meats, and veggies.

HICKORY BBQ WOOD CHUNKS: Hickory BBQ wood chunks are perfect for adding a nutty flavor to your smoked or grilled meats.
NATURALLY HARVESTED: Locally sourced wood chunks are harvested naturally.
NATURALLY CURED: Wood chunks are naturally cured as opposed to the kiln method.
DECADENT AROMA: Enjoy a hickory aroma across the backyard while you grill up some grub for the family.
BURLAP STORAGE SACK: Handpackaged in breathable burlap bag. Dimensions (L x W x H): 5 x 8 x 15 inches.