Reviews Smoked Ham

Donnelly Imported Cured Irish Ham 3Kg (105.7oz)

Made Using Only Braswell's Signature Small Batch Recipe Cooking Method..
Made with Sweet Brown Sugar, Tangy Vinegar, Herbs and Spices.
Brush Over Baked or Smoked Ham, Roasted Pork Tenderlion or Grilled Vegetables.
Baste Over Grilled Chicken or Toss with Fried Chicken For a Sweet and Tangy Treat.

Made from selected fresh hams trimmed internally through all seams to remove excess fat and gristle.
100% usable for center-of -the-plate minimizes waste.

Good applicability:This smoke pipe for gas grill is suitable for any grill (gas, electric or charcoal) and smoker. It adds the aroma you want to your....
Lasts 5 hours:All you need to do is add your favorite wood pellets (apple, pecan, hickory, mesquite, oak, cherry, etc.) to the smoker tube for pellet....
Hexagon Design : The design is conducive to the stability of the smoking pipe, making the smoking pipe not easy to fall, and more beautiful and with a....
Cold or hot smoked：Pellet smokers can be used with cold smoked cheese and nuts, or hot smoked ham, steak, fish, chicken, pork, fruit, corn, bacon....
High quality 304 steel :High-quality smoking pipes are made of 304 steel, which is safe, durable, and easy to clean, rust-proof and heat-resistant,....

Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice vegetables and fruits like watermelon..
First - Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs..
Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is designed to make it easier to cut whole, large slices of ham. The thin blade makes it easier to cut thin slices. The PAUDIN bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. Precise slicing brings you perfect sense of satisfaction!.
Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good dura....

Value pack includes 5 trays, 3.5 oz. each, and 8 delicious flavors.
Filet Mignon, Porterhouse Streak, Beef, Grilled Chicken, Rotisserie Chicken with Bacon and Cheese, Smoked Bacon and Eggs, Turkey, Ham and Eggs with Potatoes and Cheese.
Fresh-lock seal for maximum flavor and easy feeding.
Enhanced vitamins and nutrients for balanced and 100% complete nutrition.
Satisfy even the pickiest eaters with the succulent taste of Cesar.

Make country style gravy and home-style baked beans with this base, made with smoked ham flavor and special seasonings..
Use wherever a rich hearty stock is required..
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes..

Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon.
THE RIGHT TOOL FOR A TOUGH JOB: Carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Your family and guests will notice the difference..
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: A Granton (or scalloped) edge keeps meat from clinging to the blade. 11 inches length is perfect for brisket and other roasts but not too big for other cuts. This knife is strong, but has a light hand feel and perfect balance point. It is inexpensive, but not cheap..
BUTCHER SHARP: This SS knife comes expertly honed from the factory. Superior quality steel means that it will hold its edge longer. Restore the edge as needed easily with any sharpener..
CONVENIENT, SAFE, AND SANITARY: A single piece hard plastic handle makes it dishwasher-safe and easy to sanitize. High quality SS blade will not break-down or discolor. A protective sheath (included) keeps it protected during storage..