Reviews Single Serve Sour Cream 2

Cajun Country Bayou Lafourche Shrimp Dip Mix, 1 Ounce Packet (Makes About 3 Cups of Dip - Low Salt, No MSG Blend)

A complementary blend of Onion, Bell Pepper, Garlic and citrusy Lemon flavor will bring the best out of your shrimp in this lively dip. Can be made with canned or pre-cooked chopped shrimp..
Easy prep directions right on the label - just add our seasoning mix to 1 cup of mayonnaise and 1.5 cups of sour cream, mix in one can of shrimp or pre-cooked chopped shrimp, and refrigerate for 2 hours before serving or overnight for maximum flavor. Makes about 3 cups of prepared dip..
Serve with chips, crackers or veggies - great for entertaining or an easy-to-make snack for friends and family. Although specially formulated for shrimp, this mix will also work great with canned or pre-cooked lump or claw crabmeat or chopped crawfish tails..
Optional: Substitute Low or No Fat sour cream and/or mayonnaise for a lower calorie guilt-free snack..
Our small family business is from Hammond, Louisiana - Since 1987..

Try our famous Sour Cream Powder, made from 100% real sour cream..
Instantly rehydrate with cool water to get creamy, smooth sour cream..
Use to create dips and sauces or add tangy flavor to muffins and cakes..
To reconstitute into sour cream: mix 3 parts water with 5 parts Sour Cream Powder.
Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
Contains milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products..

Make your own sour cream at home with almost ZERO effort. Never buy it again. One of the best sour creams you will ever taste, strongly reminiscent of grocery store sour cream without the weird funk behind it..
You will receive at least 1 TEASPOON of dried Sour Cream cultures..
To reduce waste, activation instructions are available on our website..
This is an heirloom mesophilic sour cream culture. Requires a short activation period..
Jars, spoons, and bowls are NOT included..

PEPPERMINT BARK FLAVORED COFFEE: Your anticipation is sure to build as the aromas of white and dark chocolate and peppermint waft out of your single serve brewer!.
KEURIG COMPATIBLE: Can be use with all Keurig brewers, including the Keurig 2.0 brewer, and all other single serve cup coffeemakers. 18 Single Serve Cups..
PREMIUM COFFEE BLEND: Medium roast flavored coffee with natural & artificial flavoring. Caffeinated. Roasted to perfection and packaged immediately to ensure freshness..
MEDIUM ROAST COFFEE SINGLE SERVE PODS: Enjoy the delicious taste and inviting aroma of our top selling coffee in ground bags or k-cups. Guilt free indulgence with many flavors less than 10 calories per serving if prepared without cream and sugar..
KOSHER CERTIFIED: There is no gluten used in the manufacturing of the coffee. 100% coffee with natural and artificial ingredients..

Kraft Sweet n' Sour Sauce is the perfect flavor to add to many Asian-inspired meals.
Our single serve sauce cups offer consumers control over how much flavor they’d like to add to their food.
Made with a flavorful blend of vinegar, pineapple juice, red and green peppers and spices.
Ideal for use with a wide variety of Asian cuisines.
Perfect for dunking chicken nuggets, wings, wontons, sweet and sour chicken, potstickers and other Asian-inspired dishes.

DELICIOUS FLAVORS : Six (6) great flavors to choose from (Cracked Pepper, Green Onion, Hot & Spicy, Jalapeno Ranch, Original Ranch and Toasted Onion.) No matter which one you choose, we guarantee a great tasting seasoning dip.
QUICK & EASY : Just add sour cream or mayo and you have the perfect creamy dip bursting with flavor.
Multi-Purpose : Works great with dipping tortilla chips, veggie chips, crackers, nachos or as a sandwich or bagel spread, or simply sprinkle over meat or mashed potatoes..
#1 DIP MIX - Laura Scudder's isn't the #1 selling dip mix for no reason. Taste the difference in every single serve packet of flavored dip mix.

Choose any TWO heirloom yogurt starter cultures OR sourdough starters below. PLEASE READ: Please use customization form to specify starter culture choices. You will receive a total of 2 TEASPOONS of DEHYDRATED cultures. One of each culture you choose..
THERMOPHILIC YOGURT: Bulgarian, Dahi, Short Skyr, French Style, Improved French, Indian Traditional, Mediterranean, European, Australian Traditional, Greek, Mild Greek, American Greek, California Greek, Aussie Greek, Indian Greek, Traditional, Beijing, Buttermilk Style, Balkan, Malai, Lebanese, Japanese Style, Egyptian, Armenian, Canadian, Bolivian, Argentinian, Brazilian.
MESOPHILIC YOGURT: Amasi, Matsoni, Short Viili, Long Viili, Filmjölk, Piima, Long Skyr, Short Skyr, Långfil, Onaka, Halsofil, A-fil, Fjällfil.
OTHER CULTURES: Buttermilk (Mesophilic), Crème Fraîche (Mesophilic), Sour Cream (Mesophilic), Mild Sour Cream (Mesophilic), Mexican Sour Cream (Mesophilic), Swedish Cultured Sweet Cream (Mesophilic).
SOURDOUGH STARTERS: San Francisco, San Francisco "Fisherman's Wharf.

Sour cream produced by the fermentation of Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci..
It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter..
Sour cream with a fat content of up to 15 percent better is "alive." It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones..

Sour cream produced by the fermentation of Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci..
It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter..
Sour cream with a fat content of up to 15 percent better is "alive." It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones..