Reviews Shrimp Crawfish Seafood Mix

Bayou Classic 4010 10-qt Aluminum Fry Pot Features Heavy-Duty Riveted Handles Perforated Aluminum Basket Perfect For Frying Shrimp Chicken Hushpuppies and Fries

Sturdy Structure: Full welded heavy duty steel burner stand, with high-temp powder coating finish, 90% free assemble design help you quick set up the unit.
Multi-Functional: Standard aluminum 30QT turkey fryer pot with large capacity basket, fit for frying turkey and boil canjun style seafood, crawfish, inlcudes turkey stand and lift handle.
10QT aluminum tradional fryer pot, fryer basket with red silicon handle. Includes 12-inch and 4in stainless steel thermometer.
Best Value: 30QT Fryer Pot cook 20lbs turkey on Thanksgiving Holiday, boil canjun style seafood, crawfish, crab, shrimp, steam difference style food. 10QT Fryer provide traditional southern style fry food, fry wing, fish, seafood, meatball and fries.
Special Feature: Smart drain system on 30QT fryer, drain oil easy from fry turkey, drain water for boil cooking. Electric ignition light burner easy and safety with AA battery. Pot and fryer handle cover by silicon material, keep safety.
Output Data: Heavy duty cast iron burner with 50,000 BTU heat output, boil oil and water very quickly. CSA approved 10PSI regulator and hose, provide steady and consistent gas flow, adjust the regulator to get necessary BTU for the perfect cook every time.

1 Sak Pak is good to boil 1 Sak of Crawfish, 50# of Shrimp or 1 Bushel of Crabs..
Extra Spicy: Sprinkle on seafood after removing from liquid..

The Shrimp / Crawfish Trap comes with a bait Box already built into the center of the Trap.
The steel mesh is coated in an extremely durable Black Polyethylene coating to protect against all of the elements of the salt water.
Four Orange tunnels are a coned design allowing the Shrimp/Crawfish to enter for the bait and have no chance to leave until you remove them.
To remove the Shrimp/Crawfish, one of the tunnels is designed to hinge down for easy removal of the Shrimp.

Set of 12 lobster / crab picks, 7 1/5 Inches. BPA-FREE.
No squeezing, simply insert tip and smoothly rock the seafood cracker back and forth to easily tear open the shell. Can be used on any type of seafood shells. Multi use tool for ripping shell open and tip can be used to fork pick meat out crevices. Can also be used to devein shrimp, prawns, and crawfish with ease. Simply slide the pointed end through the vein..
Ideal for Cracking Crab, Lobster, Shrimp & Prawns.

A complementary blend of Onion, Bell Pepper, Garlic and citrusy Lemon flavor will bring the best out of your shrimp in this lively dip. Can be made with canned or pre-cooked chopped shrimp..
Easy prep directions right on the label - just add our seasoning mix to 1 cup of mayonnaise and 1.5 cups of sour cream, mix in one can of shrimp or pre-cooked chopped shrimp, and refrigerate for 2 hours before serving or overnight for maximum flavor. Makes about 3 cups of prepared dip..
Serve with chips, crackers or veggies - great for entertaining or an easy-to-make snack for friends and family. Although specially formulated for shrimp, this mix will also work great with canned or pre-cooked lump or claw crabmeat or chopped crawfish tails..
Optional: Substitute Low or No Fat sour cream and/or mayonnaise for a lower calorie guilt-free snack..
Our small family business is from Hammond, Louisiana - Since 1987..

This crawfish, crab, and shrimp boil is known for its slight lemon flavor with a generous heat- a must for crabs, shrimp & crawfish..
No MSG blend. This bulk size bag will season one sack of Crawfish (30 to 35 pounds), 1 Bushel of Crabs, or about 50 pounds of Shrimp..