Reviews Shade grown Coffee

Coffee Masters Flavored Coffee, French Vanilla Decaffeinated, Whole Bean, 12-Ounce Bags (Pack of 4)

Dark roast, whole bean: Swiss water process. Decaffeinated coffee should be exactly like every other one of our blends: Deep, dark and delicious. Tip-top taste with a mellow finish..
Tasting notes, brew method: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew..
Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on..
Organic, Fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified..
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks..

Medium-Light Roast- smooth notes of graham cracker, butterscotch and a lingering pomegranate finish.
Ethiopian Coffee from the Limu Gomma region..
Heirloom variety beans produced by the Abaluleesa Family Farm, imported directly from individual coffee farmers.
Single-origin, shade-grown, direct-trade, GMO-free, vegan, gluten-free, keto friendly, mountain grown gourmet coffee.
Small batch specialty coffee sustainably sourced from around the world. Freshly roasted to order..

Medium-Light Roast- smooth notes of graham cracker, butterscotch and a lingering pomegranate finish.
Ethiopian Coffee from the Limu Gomma region..
Heirloom variety beans produced by the Abaluleesa Family Farm, imported directly from individual coffee farmers.
Single-origin, shade-grown, direct-trade, GMO-free, vegan, gluten-free, keto friendly, mountain grown gourmet coffee.
Small batch specialty coffee sustainably sourced from around the world. Freshly roasted to order..

Medium roast, Ground: good, swift, kick. Legend says jim took a swift dose of horse-hoof to the head. Thought dead, a kick-as coffee woke him up. Our lucky stars were the ones he saw.
Medium-sweet body with a long, pronounced finish and mild acidity. Aroma: chocolate, clove, grapefruit and pine. Recommended brew methods: French press, espresso, and pour over.
Origin: Indonesia, Central and South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks.

Tasting notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew.
Origin Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks.

Dark roast, whole bean: Swiss water process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip top taste with a mellow finish.
Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified.
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks..

Tasting notes, brew method: rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
Origin Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks.

Light Roast- inviting notes of florals, caramelized sugar, lemon zest and peach with a bright acidity.
Ethiopian Coffee from the Yirgacheffe region. One of our favorites..
Single-origin, shade-grown, direct-trade, GMO-free, vegan, gluten-free, keto friendly, mountain grown gourmet coffee.
Small batch specialty coffee sustainably sourced from around the world. Freshly roasted to order..

Light Roast- inviting notes of florals, caramelized sugar, lemon zest and peach with a bright acidity.
Ethiopian Coffee from the Yirgacheffe region. One of our favorites..
Single-origin, shade-grown, direct-trade, GMO-free, vegan, gluten-free, keto friendly, mountain grown gourmet coffee.
Small batch specialty coffee sustainably sourced from around the world. Freshly roasted to order..