Reviews Semolina Pasta Flour

La Moderna Bow Tie Pasta, Noodles, Durum Wheat, Protein, Fiber, Vitamins, 7 Oz, Pack of 20

  • ...zapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.
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Antico Pastificio MORELLI - Corn Spaghetti Gluten free - 13.22 lbs (12 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Morelli Spaghetti Whole Wheat Kamut Organic 500g - One of the most famous types of pasta is the Organic Pasta, pasta made with Kamut flour or Cornmeal

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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BARILLA Protein+ (Plus) Rotini Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box (7 Servings per Box)

  • BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture.
  • PROTEIN+ (PLUS) ROTINI PASTA: Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta.
  • PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber.
  • HOW TO PREPARE: BARILLA Protein+ Rotini Pasta cooks to "Al dente" perfection in 7-9 minutes.
  • NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified.
  • SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley.
  • ROTINI PROTEIN PASTA: A classic pasta taste and texture the whole family will love.
  • BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food.
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FRAMORE Tricolor Bow Tie Farfalle Pasta Italian one pound Pack of two Authentic Made Imported from Italy Gourmet Artisan of durum wheat semolina flour dried in a bag Veggie Vegan

  • ...zapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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King Arthur Semolina Flour Coarse Ground High Protein Durum Wheat Kosher 3lbs,White

  • King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to....
  • Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA.
  • it gives a nutty, sweet flavor and striking pale yellow color to....
  • Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe.
  • comes in a 3lb resealable bag for easy use and re-use.
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the....
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Saint Lucifer Habanero Table Spice Caserecci Pasta Gourmet Italian Pasta Vera Pasta Co Made in the USA - All Natural Pasta Piccante Infuso 3 x 15 oz packages

  • The Spice that started it all, infused into Artisan Pasta to make a wonderful combination. Fusing age-old Italian pasta making techniques with modern....
  • Saint Lucifer Habanero #11 Table Spice Caserecci Pasta is a result of years’ worth of culinary knowledge from our partners at Vera Pasta Co. Vera....
  • Unlike Italian pasta brands that rely on over-refined wheat, we use enriched durum wheat semolina flour to create a grain blend that’s tasty,....
  • Few things tempt the palate like the thrill of heat.
  • Just a touch can turn even the simplest morsel into a decadent and merciless delight.
  • This Pasta works incredibly well with any tomato cream-based sauce, seafood gravy & oil-based sauces. ALL NATURAL, LOCALLY SOURCED: Based in West....
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