Reviews Roasted Green Beans

10 Lb Single Origin Unroasted Green Coffee Beans Specialty Grade From Single Nicaraguan Estate Direct Trade Parainema Varietal

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean..
From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers..
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams.
Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried..
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources..

High quality raw, unroasted Mexican coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
pack of two 16-ounce bags (32-ounce total).
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

High quality raw, unroasted Sumatran coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
pack of two 16-ounce bags (32-ounce total).
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

High quality raw, unroasted decaffeinated Arabica coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

FINE GROUND Coffee Grains ideal for Traditional South Indian Filter Preparation & Slow Drip Coffee.
ARTISAN COFFEE Blend of Arabica coffee beans grown in Ethiopia & Brazil mixed with ground Chicory root (20%).
DELICIOUS PREMIUM ROAST Small Batch Roasted to ensure Highest-Quality & Best Flavor Profile.
TASTING NOTES Authentic Strong Coffee rich in flavors of Cocoa Nibs, Spice, Caramel & subtle Chicory Nuttiness.
BEST PREPARATION Use in Traditional Dabarah, Tumbler or Brew Coffee on stove top in a small pot.
SOUTH INDIAN FILTER COFFEE Traditional Coffee Drink made by adding hot frothed milk.
CUSTOMER SATISFACTION GUARANTEED Green Coffee beans Roasted, Ground & Packed in US-Jacksonville, FL.

High quality raw, unroasted Costa Rican coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
1 tablespoon of fresh ground coffee per 6-ounce filtered water.

Beans have been decaffeinated via the Mountain Water Process, a gentle process using only pure water from the Pico de Orizaba mountain to remove the caffeine while leaving the coffee flavors..
Please note because of the Mountain Water Process beans are darker..
Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean..
From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema’s large bean has a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers..
Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried. Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources..

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean..
From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes..
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams.
Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried..
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources..

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean..
From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes..
Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams.
Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried..
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources..