Reviews Recipe Cards For Stir fry

Dried Black Fungus Mushroom 12oz 黑木耳

  • .... Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
  • A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry is just fine). Refrigeration of dried black Fungus Woodear Mushrooms is not required unless you....
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Thai Kitchen Gluten Free Green Curry Paste, 4 oz

  • flavorful blend of lemongrass, spice (including galangal) and fresh green chili.
  • Easy base for curries, soups and marinades.
  • Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk.
  • DID YOU KNOW? Galangal is a fancy way of saying “Thai ginger”.
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Thai Kitchen Gluten Free Pad Thai Sauce, 8 fl oz

  • FUN FACT: The classic flavor of our Pad Thai Sauce brings the memorable flavor of Thailand right to your dinner table.
  • Versatile sauce works great for salads, Pad Thai noodles, dipping, and more.
  • Recipe tip: Add to any Pad Thai dish or stir fry.
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House of Tsang Classic Stir-Fry Sauce, 11.5 Ounce (Pack of 6)

  • Instructions: Easy 3-2-1 Stir-Fry3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4?1 cup Sauce? Stir-fry diced meat until done.? Add assorted vegetables and stir-fry until crisp-tender.? Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy!.
  • Allergen information: Contains Sesame Seeds, Soy, Wheat..
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Bellini by Cedarlane BMKM510CL Kitchen Master

  • High powered motor allows you to chop, mince, whip, knead, blend stir and crush ice.
  • Precise heating element enables you to simultaneously cook, fry and steam.
  • Bilingual recipe booklet with over 60 recipes.
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Ying s Stir-Fry Sauce

  • All Natural, Delicoius Chinese Traditional Stir-Fry Sauce.
  • Low Sodium, No Added MSG, No High Fructose Corn Syrup.
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Lobo Thai Holy Basil Seasoning Paste 50g. (Pack of 10)

  • All Natural, Delicoius Chinese Traditional Stir-Fry Sauce.
  • Low Sodium, No Added MSG, No High Fructose Corn Syrup.
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Por Kwan Pad Thai Sauce 8 oz

  • Inspired By Asian Street-Food Vendors, Pad Thai Combines Sweet And Sour Flavors Whit Fresh Vegetables and The Zing Of Tang Lime.
  • Easy To Have Pad Thai Stir Fry Rice Noodle At Home.
  • This Ready to Use Sauce Also Goes Well With Chicken, Lamb, Beef.
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Blue Dragon Stir Fry Sauce Honey Teriyaki Authentic sweet & savory sauce with ginger garlic Japanese soy and honey No artificial flavors Vegetarian friendly 3.5 oz Pack of 12

  • Explore Authentic Asian: Blue Dragon Honey Teriyaki Stir Fry Sauce Sachets perfect for a classic stir fry or marinade.
  • Simple Ingredients: Blue Dragon Honey Teriyaki Stir Fry sauce is a sweet & savory sauce with ginger, garlic, Japanese soy and honey.
  • Each package of Blue Dragon Honey Teriyaki Stir Fry Sauce serves 2 people and is a perfect pairing with Blue Dragon Medium or Thin Cantonese Egg Noodles.
  • No Artificial Flavors, Suitable for Vegetarians.
  • Contains 12 Blue Dragon Honey Teriyaki Stir Fry Sauce Sachets.
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