Reviews Premium Kimchi

Glass Jar with Lid Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombuch Vegetables Wine Brewing, Thickening 2.5L

Kimchi Jar Set: we will provide you with a total of 2 pieces kimchi containers with a size of approx.12 x 7.9 inches and a capacity of 4.5 L/ 152.2 oz.
Sufficient quantity and large capacity can easily meet your pickle production needs and bring you convenience.
Reliable and Sturdy: the pickle container is made of quality glass material with clear surface, sturdy and firm, safe and reliable, reusable and strong, you can use it with confidence, facilitating your daily life.
Practical Lid Design: this fermenting jar is equipped with an airlock lid that effectively allows fermentation air to get out while avoiding the entry of air and the leakage of pickling odors, ensuring that your food is appropriately stored and available for eating.
Easy to Store: the pickling jars are suitable for storing vegetables in any season, with good sealing performance, transparent bottle, can store a variety of food, such as kimchi, wine, grains, etc., bring you delicious and convenient at the same time.
Multifunctional Jars: this airlock fermenting jar is versatile, which allows you to make some homemade pickles, such as kimchi, sauerkraut, vegetables, canned peaches, canned fruit, carrots, as well as beer brewing and more, also you can use them to store your honey, canned f....

CLEVER DESIGN: These premium quality self burping ferment caps have a one way waterless valve to vent gas automatically while home fermenting vegetables. This simple one-piece airlock requires no water, burping or maintenance..
GREAT FOR BEGINNERS: Make healthy home food fermentation simply and easy, perfect for beginners and pros alike. You don't need to buy additional mason lids or oxygen pump..
WIDE USAGES: Ferment your own sauerkraut, pickles, kimchi & more. Kimchi jar can ferment any vegetable from cabbage to carrots, cucumbers, tomatoes, garlic, radishes & more. Get your probiotics economically & naturally at home!.
DISHWASHER SAFE: Our Fermentation Lids are made of high quality silicone material, which are tough and durable and easy to clean. They can go into your dishwasher along with your wide mouth mason jars..
100% RISK-FREE PURCHASE GUARANTEE: Your satisfaction is our #1 goal. We Offer 100% Money Back Guarantee. Not satisfied with the product? Just contact us! We will provide you with a full refund or new replacement..

Enjoy traditional Korean kimchi in the comfort of your own home.
Made using traditional fermentation methods using only the highest-quality ingredients.
Portioned and canned for a perfect single serving or use in recipes.
Perfect for camping or keeping on hand so you always have kimchi.
No preservatives, No artificial flavors or colors.

...own to provide full of nutrients with a number of health benefits..
PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process..
KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung..

...own to provide full of nutrients with a number of health benefits..
PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are cultivated on Taekyung’s farm in China with Korean pepper seeds in order to keep the price affordable for premium sun dried process. This involves greater labor cost compared with cheap machine dried process..
KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by millions of people and restaurants around the world. Taekyung is a brand owned by Nongshim, the largest noodle/ramen company in Korea. All of its noddle seasoning is made by Taekyung..