Reviews Porcini Mushrooms

Fresh & Wild | Dried Porcini Powder | All Natural Vegan Gluten-Free | For Cooking in Pasta Risotto Soup Casseroles and More| 4 oz | Gourmet Chef-Inspired Ingredients

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal....
RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired....
PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor.
HOW TO USE: Ready to use right out of the bag. Mix it with salt for a finishing sprinkle or mix a tablespoon or two into your favorite sauces and....
FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks....

We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl.
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our....

TASTES GREAT FOR HOMEMADE DISHES - Prepared using Italian traditional recipes, Botticelli's Tomato Pasta Sauce with Porcini Mushroom & Truffle brings authentic Italian mouth-watering flavors to your favorite spaghetti, lasagna, pizza, chicken, meatball, seafood and your other comfort foods!.
CONTAINS DELICATE NUTTY & EARTHY FLAVOR - Without overpowering the flavors of tomato, this italian pasta sauce provides a nutty, earthy and rich flavor of Porcini Mushrooms and Truffle..
MADE WITH FRESH INGREDIENTS - All of our italian pasta sauce were made by cultivating the finest and freshest ingredients to transform any of your meals an Italian masterpiece!.
WELL-PACKED & SEALED GLASS JARS - Each jar is carefully sealed and packaged to keep its freshness and not broken when delivered at your doorstep..
100% MONEY-BACK GUARANTEED - Your satisfaction is our utmost commitment. Our authentic Italian tomato sauce with Porcini Mushrooms and Truffle will surely elevate your meals into a whole new culinary experience..

1 x 2 oz bag (57 g) of porcini mushrooms.
Porcini mushrooms (Boletus edulis) represent some of the finest edible fungi in the world.
Adds a delectable earthy richness, and imparts a pungent, woodsy mushroom flavor to any dish.
Add to risottos, soups, gravies, sauces, creamy pasta dishes, and meat dishes such as stew.

...e seal, there is an Expiry date and Lot number. Current 2021 season's product's expiry date is in December 2023, Lot Number is 1121. Please do not mix up. Lot Number may also be on a sticker on the front of the bag..
3 oz / Pack. Mixed sizes. Many larger pieces with some smaller pieces. 2021 is a tough year for wild mushrooms due to forest fires and lack of rain, but the quality of 2021 Porcini mushroom is amazing given the tough dry condition. Yes, there are stems. There are both stems and caps. All in mixed sizes..
Dried porcini has a buttery, intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder.
Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100% Boletus..
Absolutely no sulfite or any preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, ....

Real European forest mushrooms. Dried imported from Poland porcini mushrooms.
Great for for preparing sauces, soups and salads.
Must have ingredient in the Polish stew (bigos), cabbage with mushrooms, uszka with red borsch, dumplings with mushrooms (pierogi) and many other traditional Polish dishes..
Product of Poland. Imported from Europe..

Porcini is one of the finest mushrooms around.
Exceptionally delicious, strongly flavored with subtle undertones.
Popular in Italian cooking where Porcini are added to risotto, pasta, sauces, soups, casseroles, and stuffing.

100% ordinary and extremely concentrated natural rose extract.
Imported from Italy Porcini mushrooms are graded according to quality level and slice size.
Top quality porcini pieces full of flavor at a low price.