Reviews Paprika Suppliers

Duke's Real Smooth & Creamy Mayonnaise, 32 oz Pack of 2

Ingredients Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor..

ANCHO CHILI COFFEE RUB: This chef-crafted smoky coffee bbq rub is savory with a dark sweetness. Simply coat beef, chicken and pork in oil and season before grilling or roasting. It’s a blend of all-natural Demerara sugar, sea salt, spices, dehydrated garlic and onion, paprika, coffee and hickory smoke..
CLASSIC STEAKHOUSE BLEND: Savory with fragrant caraway, this barbecue steak seasoning is perfect for beef: chuck steak, ribs, roasts and even ground beef. This all-natural blend combines crunchy Hudson Valley salt, Demerara sugar, dried garlic & onion, sweet paprika, caraway seeds, crushed red pepper and black pepper..
SPICY CITRUS MOJO SEAFOOD SEASONING: Packed with spicy, tart flavor, this mojo blend is an island infused taste that is perfect for chicken, seafood, ribs and pork chops. This zesty, citrusy seasoning combines crunchy Hudson Valley salt, sugar, citric acid, chili pepper, paprika, dried garlic, spices, annatto seeds, and not more than 2% citrus oil..
SMOKY PECAN: If you like a sweet, delicate heat, this blend is for you. Oil and season meat to create sweet, smoky, sizzlin’ chicken, pork and beef hot off the grill or just out of the oven. This all-natural blend combines salt, brown sugar, spices, paprika, natural smoke flavor, garlic and....

Ingredients: Whole grain corn, corn oil, sweet potato seasoning (sugar, maltodextrin, salt, sweet potato powder, natural flavors, torula yeast, paprika extract), sweet potatoes, honey granules, sugar, paprika powder..

Ingredients Water, Spices (Including Turmeric, Paprika, Coriander, And Mustard), Canola Oil, Salt, Corn Flour, Acetic Acid, Contains 2% Or Less Of Tamarind, Garlic Powder, Citric Acid, Dried Fenugreek Leaf, Cumin Seeds, Paprika Oleoresin (Color), Dried Cilantro Leaf..
CORE PRODUCTS, GLOBAL CUISINE MADE EASY, Vermont GMO Law Compliant.

SWEET & SMOKY PAELLA SAFFRON SPICE BLEND: Perfect to pair with fresh seafood and long grain rice in a paella. The dominant zesty, aromatic flavor is the sweet and smoky paprika, while the saffron adds floral notes and an edgy quality..
INGREDIENTS: Black Pepper, Spanish Paprika, Smoked Paprika, Rosemary, Thyme, Oregano, Rumi Spice Saffron. Our spices are toasted whole, ground and packaged by hand to ensure maximum freshness and nutrition. Packaged in glass (BPA free)..
EXQUISITELY SELECTED SAFFRON: Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running..
WORTH ITS WEIGHT IN GOLD: Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron..
CHOSEN BY WORLD-RENOWNED CHEFS: Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors..

FRESH This ground spice is made from the dried red fruits of the bell pepper. Used to add color and a mild pepper flavor to soups, cheeses, fish, and stews, it is also delicious on potato salad, deviled eggs, and home fries..
USE Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, potato salad, and even mac and cheese..
BULK This club size is your best value for your money.

BOLD FLAVOR- Kansas City Steak Rub is Victoria's take on this classic steakhouse seasoning blend..
PERFECT FOR SLOW AND LOW- Victoria's Kansas City Steak Rub combines large pieces of black peppercorns with brown sugar, paprika, garlic, mustard seeds and herbs to create the perfect rub for flavoring steaks and barbecue pork..
USED BY CHAMPIONS- The black pepper and paprika provide some blackening and the brown sugar caramelizes during cooking to create a slight glaze on the meat..
WOMEN OWNED business celebrating 22 years providing high quality gourmet seasonings..

Melinda’s Peri Peri Hot Sauce: a delicious blend of cayenne and habanero peppers..
Uses: a versatile sauce that works as a marinade, basting sauce and condiment. Perfect for grilled and roasted chicken, pork, fish and vegetables..
Heat Level 2/5: a touch of heat and spice paired with garlic, lemon and herbs makes this sauce so addictive..
Ingredients: lemon juice, white vinegar, water, tabasco pepper mash, canola vegetable oil, cayenne pepper mash, salt, white onion, paprika, sugar, tomato paste, lemon powder, achiote powder, garlic powder, onion flakes, citric acid, xanthan gum, peppermint, parsley dried, onion powder, paprika oleoresin, natural flavor (lemon)..