Reviews Organic Whole Wheat Flour

Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb.

WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor.
BAKING INGREDIENT: Use this flour for baking most any recipe.
WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour.
Use whole-wheat flour for a flavor with great character.
FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs.

60 percent freshly milled organic whole grain durum flour and 40 percent golden amber durum wheat semolina flour..
A fun family favorite with no salt added.
Packaged in a reclosable, recycled and recyclable box, with a tasty recipe from Edens kitchen on the back.
Heart healthy whole grain and a good source of dietary fiber..

You'll LOVE our organic Barley Flour by Jiva Organics. Here's why:.
❤️️ Our delicious organic barley flour is excellent for baking recipes.
❤️️ Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods.
❤️️ High quality. Non-GMO and Certified organic.
❤️️ Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking..

CAREFULLY SELECtED ORGANIC HULLED SPELT: “Triticum spelta” is the scientific name for this Ancient Grain. It varies from wheat, “triticum....
SPELT VS. WHEAT: Some may call this the parent of wheat as well as categorizing spelt as an Ancient Grain. Spelt gluten is easier to digest than wheat....
PERFECT FOR HOME MILLING: This hulled spelt is ideal for milling at home into a flour. This non-GMO, organically sourced whole grain has a mildly....
CERTIFIED ORGANIC AND KOSHER APPROVED : Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown,....
RECOMMENDED STORAGE AND USE: Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads.
Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift.
King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.

The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads.
Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift.
King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.

NEW! Get your breakfast on the go with new Flapjacks On The Go. An easy solution for your on-the-go breakfast! Basically a pancake in a cup. Simply....
Cinnamon & Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat....
Blueberry & Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, non-fat sweet cream buttermilk, dried honey (honey, wheat....
Powercakes Buttermilk and Maple Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, Power Cakes Protein Blend (wheat protein....

Bread Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,.
Riboflavin And Folic Acid), Whole Wheat Flour, Oats, Vital Wheat Gluten, Cane Sugar, Whole Wheat Farina, Non-Fat Dry Milk, Rye Meal, Rye Flour,.
Corn Flour, Oat Flour, Triticale (Wheat) Flour, Sea Salt, Brown Rice Flour, Millet Flour, Barley Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal. Yeast Packet: Yeast, Sorbitan Monostearate,.

PureLIving Organic Kosher Sprouted Sorghum Flour.
An ancient grain high in antioxidants, fiber, and protein, lightly textured delicately sweet flour great for your baking needs.
Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!.
Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. Can often be used cup for cup as a wheat flour substitute..