Glycerol Monostearate GMS ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Excellent emulsifier for combining fat and water.
  • Prevents formation of fat bloom on confectioneries.
  • Prevents ice creams from drying out or being too sweet.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Guar Gum - 2-oz A Vegan-friendly for gluten free scratch baking

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Made from natural guar beans. Can have a "beany" taste if used in larger quantities.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Chitosan (Plant-Based) ❤ Gluten-Free ☮ Vegan - 5g/0.2oz

  • Used to clarify/fine liquids including wine, beer, mead, cider, and fruit juices.
  • Chitosan is often used in conjunction with other fining agents, such as Kieselsol.
  • Plant Based – made from the cell walls of the fungus Aspergillus Niger.
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Pectin - Rapid Set High Methoxyl Vegan OU Kosher Certified - 400g/14oz

  • Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Made from citrus fruit. Excellent gelling agent for small quantity jams and jellies due to quick gelling.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Texturestar Classic Apple Pectin Powder - 40g | Fruit Concentrate, Perfect For Jam & Jelly Making

  • Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Pectin - Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Pure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Use as a pH buffer for Spherification of acidic liquids.
  • Use as a pH buffer and sequestrant for Spherification of liquids.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
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Pure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Use as a pH buffer and sequestrant for Spherification of liquids.
  • Excellent emulsifier for melted cheese (prevents separation and oily consistency).
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Perfected Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Excellent thickener for salad dressings and beverages.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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