Glycerol Monostearate GMS ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
- Excellent emulsifier for combining fat and water.
- Prevents formation of fat bloom on confectioneries.
- Prevents ice creams from drying out or being too sweet.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockGuar Gum - 2-oz A Vegan-friendly for gluten free scratch baking
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Made from natural guar beans. Can have a "beany" taste if used in larger quantities.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockChitosan (Plant-Based) ❤ Gluten-Free ☮ Vegan - 5g/0.2oz
- Used to clarify/fine liquids including wine, beer, mead, cider, and fruit juices.
- Chitosan is often used in conjunction with other fining agents, such as Kieselsol.
- Plant Based – made from the cell walls of the fungus Aspergillus Niger.
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockPectin - Rapid Set High Methoxyl Vegan OU Kosher Certified - 400g/14oz
- Food Grade (beware cheap industrial grade products not meant for human consumption).
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Made from citrus fruit. Excellent gelling agent for small quantity jams and jellies due to quick gelling.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockTexturestar Classic Apple Pectin Powder - 40g | Fruit Concentrate, Perfect For Jam & Jelly Making
- Food Grade (beware cheap industrial grade products not meant for human consumption).
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockPectin - Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
- Food Grade (beware cheap industrial grade products not meant for human consumption).
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockPure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Use as a pH buffer for Spherification of acidic liquids.
- Use as a pH buffer and sequestrant for Spherification of liquids.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
Check StockPure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Use as a pH buffer and sequestrant for Spherification of liquids.
- Excellent emulsifier for melted cheese (prevents separation and oily consistency).
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check StockPerfected Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
- Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio.
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
- Excellent thickener for salad dressings and beverages.
- Perfect for Molecular Gastronomy and Modernist Cooking applications.
Check Stock