Reviews Miso Spoon

TWIN PACK! Hikari ORGANIC White Miso Paste - 2 tubs, 17.6 oz by Hikari Miso (Basic)

Flavor Profile:White shiro miso goes through an aging fermentation process of 3 months as it develops its Umami flavoring, this leaves you with a young, sweet and subtle mouth feel that will satisfy that "5th" sense which umami is famous for. ..
Multi use: Miso is a fermented rice product, Shiro miso has a sweet and light taste that adds a cloud of flavor when mixed into your recipes, we use it in soup broth, it will add depth to your marinades and twang to your salad dressings. Use on fish, meat, broth, stir fry and vegetables like using our recipe for miso eggplant..
Quality: Good quality Miso is hard to come by, at Tzum essen we searched for the best ethnically sourced ingredients and location with the ideal climate to ferment white shiro miso, the look should have a rich golden color with a paste like consistency (, While the color may darken over time, if sealed properly it is still safe to consume), it's subtle hint of sweetness showing its young fermentation in cold weather. Its smooth texture will blend well with sauces, marinades, soups and dips..
Ingredients: Water, Organic Soybean, Organic Rice, Salt. Short fermentation period of 3 months, USDA Certified Organic, Kosher certified, Vegan, Non GMO, PBA FREE, ECO Certified, No Added MSG, No pres....

This miso has the flavor of soybeans and the sweet aroma of koji. It is smooth miso paste..
The soybeans carefully grown by professional farmers in Tokachi, Japan's largest soybean production area. It is rich in protein, which is the source of flavor, low in fat, and high in sucrose. It is also said to contain a large amount of isoflavones, which are good for the body. In addition, soybeans are thin-skinned and can be used whole without shedding their skin. Therefore it can be used to make miso soup with a lot of flavor and a strong sweet taste..
The most important role in fermented foods is the "koji". The quality of it determines the taste of the miso. That's why we use rice grown in Hokkaido and handcrafted by piling up old-fashioned boxes, and carefully tending them to let the koji bloom slowly. Then, it is made into raw koji without forcing it to dry. Because it is "raw koji," the fermentation power is excellent, the sweetness of the rice is strong, and the flavor of the soybeans is brought out..
No additives are used. You can make delicious dishes with miso..

Seafood Tonkotsu, with creamy tonkotsu (pork bone) and umami-rich bonito. Regular Tonkotsu, pork bone soup would you get the full bodied taste featured in this ramen. Spicy Miso Tonkotsu, It offers an authentic Japanese ramen taste and adds a kick with a separate chili oil packet..
Soy Sauce, ramen has a light soy sauce based soup with katuso stock. Miso, aromatic miso, sesame, and Chinese fava bean chilli paste (Tobanjan). Shio (Salt), umami of the vegetable and seafood stock in this salt flavored ramen are key to its taste.
Spicy Sesame, dandan-style ramen is based with miso soup blended with various spices and enriched with the bold sesame flavor. Sichuan-Inspired Spicy Sesame, Sichuan-style “soupless” with spicy sauce made with miso and accented by Japanese peppers. Chicken Paitan, milky chicken “paitan” soup with strong umami..
Agodashi Udon, Contains Soybeans, Wheat, Bonito, Anchovy, Sardine.Tokyo-Style Soupless Ramen Abura Soba, rich sauce made of soysauce and accented by rice vinegar and spice. Tempura Udon, strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy ”udon” (thick white noodle).

【Perfect Size & Versatile】Right proportional length curved handle and deep oval of the Chinese soup spoons design are allowing for a more comfortable grip and enjoy your favor dishes and broth in one bite. These sturdy and smooth shape are perfect to serve Thai, onion, miso soup, dumpling, wonton, stews, pho, noodles, cereal, oatmeal, desserts, appetizers and more..
【Health & Safe】Wareland Asian soup spoon is non-plastic, non-metallic, and these soup spoons also hold up well with the heat. These black spoons won’t getting moldy, bend, rough, and greasy or oily after wash and dry..
【Non-slip, Easy Clean & Real Stack】The hook design at the end of the handle can keep this Japanese soup spoon not easy to slide into your bowl anytime. The long spoon really stack-able and easy to clean without bad smell and linger after wash. For a cohesive and grace look, matched with our elegant bowl set collections..
【A Wonderful Gift Idea】This super deep and durable ramen spoons will delight your guests on any seasons like family dinners, weddings, restaurant service, weeknight parties. A super ideal choice as creative gifts for house warming, Thanksgiving day or Christmas..
【Excellent After-sale Service】We will offer highly strong package and a 90 da....

High quality metal: This skimmer spoon is made of 18/8 stainless steel with fine polished. No-Bpa, safety and healthy metal. Sturdy and durable, won’t rust, corrode.
Fine mesh strainer: Can be used for separation of the floating fat, grease, foam and filtering quinoa, miso and grains.
Long handle: Protect your hands from hot grease and oils, non-slip, easy to grip, heat-resistant.

START YOUR DAY WITH WARM MISO SOUP in just 5 minutes on a busy morning. It's nutritious and simple, and easy to make..
YOU WILL RECEIVE 1box of 15 packets miso soup powder. (This package does not contain any other dry vegetables for topping.).
INCREDIBLY CONVENIENT & EXTREMELY HEALTHY AND DELICIOUS.
100% NATURAL INGREDIENT with authentic Japanese recipe..
A PERFECT PANTRY STAPLE! To help preserve freshness, Store in a cool, dry place..
INDIVIDAL PACKETS FOR EVERYTIME BETTER FRESHNESS than whole jar of miso paste..
CERTIFIED GLUTEN FREE instant miso soup powder..