Reviews Mac Knife Professionainch Hollow Edge Chefs Knife

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

  • ...ardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design..
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade ....
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Sunnecko Chef Knife, Santoku Knife, Nakiri Knife and Utility Knife- Elite Series

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Fukep Japanese Chef Knife, Chef Knife 8 Inch - Carbon Steel 440c with Attractive Blue Resin Handle, Super High Cost-Performance Kiritsuke Knife with Sheath

  • 【Why 440C Japanese Chef Knife】Compared with 3-9Cr and German1.4116 knife steels, 440C steel provides a sharper edge with better edge retention. For more than 20 years the 440C steel kept hitting place with well-trusted steel for kitchen knives..
  • 【Well-trusted Meterial】This Kiritsuke knife is crafted out of high-carbon 440c steel as core, arranged for a total of 7 layers of inlaid steel to improve durability to keep its edge as you put it to work in the kitchen for a long time. 440c is hard steel, but once sharpened, it will hold the edge for a long time, it is unnecessary to grind it frequently..
  • 【High-Performance Chef Knife】This Fukep chef knife has high-cost performance, excellent wear resistance, and great edge retention. Engineered to perfection at 60 Rockwell hardness and hand-polished to a satin finish. Tall blade height provides useful knuckle clearance. All of us can have a ruthlessly sharp kitchen knife at an affordable price..
  • 【Incredibly Razor Sharp】The blade of the chefs knife is polished that precisely achieves 15 degrees per side for maximum sharpness and edge retention. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease..
  • 【100% Satisfaction Service】Fukep is recognized by....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge....
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SANNKA Kiritsuke Chef Knife 8.5-inch Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife Gyuto Chef Knife Meat Sushi Cutting Chef Knife - Sheath & Gift Box

  • [ULTRA SHARP CHEFS KNIFE] This All-Purpose Chefs knife with super sharp edge and perfect curvature(10-15°per side) meets all the chef's requirements....
  • [JAPANESE VG10 DAMASCUS CHEFS KNIFE] This Kiritsuke chefs knife is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. Vacuum heat....
  • [Durable G10 handle for pro chefs] The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility....
  • [Perfect Gift - Wood Sheath & Gift Box] Japanese Damascus chef knife is not only sharp, but the decoration is also world class. Stunning WAVE pattern....
  • [Quality Guarantee for Kiritsuke Chef Knives] 100% satisfaction or money back for the Chef Knives. Try it risk free. Superior Chef Knives that will....
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4 Pieces Wood Handle Butter Spreader Cheese and Butter Spreader Stainless Steel Butter Spreader with Wood Handle Sandwich Cream Cheese Cake Condiment Knife 5 Inch

  • 【Excellent Quality】This butter knife is made of high-quality stainless steel, not easy to rust, does not fade, the material is thick, sturdy and durable, and the handle is thick, making your grip more textured..
  • 【Hollow Handle Design】The hollow handle design of this butter knife for cold butter is more ergonomic and more suitable for hand gripping, giving you a more textured gripping experience..
  • 【Safe Use】The hollow handle of this butter spreader knife is welded to the knife body, which is not easy to break. The blade and other edge parts are passivated, so there is no need to worry about accidentally hurting yourself..
  • 【Easy to Clean】The surface of this hollow handle butter knife with holes is mirror-polished to make the surface of the knife body smoother and easier to clean. You can rinse it directly with running water or clean it in the dishwasher..
  • 【Wide Application】The blunt blade of this butter knives can be used to cut thin slices of butter. The fine holes on the edge of the blade can scrape thin wires, the large holes on the tip of the knife can scrape thick wires, and the long strip holes on the edge of the knife back can scrape fixed thickness Butter flakes..
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AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle

  • For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and professionals. Designed to handle kitchen tasks both big and small, This durable knife's sharp and laser-tested blade effortlessly chops, minces, slices and dices..
  • Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon..
  • Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel，The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use..
  • This pro-grade kitchen knife won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!.
  • SMOOTH BLADE SURFACE: The blade of this gyutou knife was specially polished so that it came out with a special waved pattern and smooth surface. This smooth surface of the knife can reduce the friction between the ingredients and the ....
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Best.Buy.Damascus1 Knife Set 7Pcs Knife Block Set Black Kitchen Knife Set Perumim Quality Chef knife Block

  • ...l Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
  • PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
  • SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
  • or BACK TRY IT NOW RISK FREE Lifetime against Manufacturing Defects only if purchased direct from Best.Buy.Damascus1 check item is sold by Best.Buy.Damascus1”. Our Damascus Stainless Steel Santoku Knife has been built with Perfection in Mind. Ideal Gift (Christmas, W....
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife (5.3'' (135mm) & No Saya)

  • ... Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in ....
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