Reviews Japanese Style Pocket Knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • ...nal Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpen....
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

  • SETTING THE NEW STANDARD FOR SANTOKU KNIVES Impress Guests With Your Visually Stunning, Extreme Performance Best Santoku Knife Chefs Knife adding Refinement And Style To any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
  • PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
  • SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
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Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen..
  • These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese knife making values ....
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TG Tatsu, Tc4 Titanium/ Carbon Fiber Handle! Front Flipper, Japanese Style EDC Folding Knife w/Sheath! Polished D2 Steel Tanto Blade! Ball Bearing Pivot System! (Tatsu)

  • TacticalGearz Full Tc4 Titanium Folding Knife! Modern Higonokami Front Flipper Japenese Knife! Ball Bearing Pivot System! Perfect size for EDC!.
  • Features Include: Full Tc4 Titanium Handle w/Carbon Fiber! High Quality Japanese Style D2 Steel Blade! Traditional Japanese Style Thumb Lever, Ball Bearing Pivot System, Belt Clip, Custom Gift Box & Sheath!.
  • Handle Construction: Full Tc4 Titanium Handle w/Carbon Fiber Embedded Inlay. Knife features the Full Titanium strength @ only 3.5oz!.
  • Blade: Razor Sharp Polished D2 Steel Blade with Sharpened double beveled Tanto edge! Japanese Style Thumb Lever, Hardness: 59-60HRC, Blade thickness: .14", Heat Treatment: Vacuum.
  • Blade Length: 3.5", Handle Length: 4.75", Overall Length: 8.25", Weight: 3.5oz, Package includes Custom Gift Box & Sheath!.
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On the Knife's Edge - Three Novels to Keep You on the Edge of Your Seat: Under Dark Skies, Bluff City Butcher, Who By Water

  • ... TIMES THE CUTTING EDGE – The utility style blade provide 3 times the cutting edge when compared to a standard utility knife. Change blades fast and easy! When a blade goes dull, simply push the lock release button in the handle to remove and insert a shaving-sharp new one..
  • NEVER SHARPEN YOUR KNIFE AGAIN – Japanese 420J2 stainless steel replacement blades are precisely heat-treated to ensure excellent edge retention, then hand finished shaving sharp.
  • Includes 2 utility and 1 drop point replacement blades total.
  • Additional replacement blade packs sold separately.
  • BLACK-OXIDE COATED BLADE HOLDER – Rigid 420J2 stainless steel blade holder supports the razor blade for the strength of a traditional knife and the sharpness of a surgeon’s scalpel.
  • Dual thumb studs allow easy one-handed opening..
  • GLASS/NYLON GRIVORY POLYMER HANDLE WITH POCKET CLIP – Incredibly strong, lightweight Grivory handle with Peak Performance texture provides a secure, nonslip grip.
  • The stainless-steel pocket clip is securely attached to the polymer handle keeping the knife readily available..
  • SERVICE FOR LIFE – Outdoor Edge produces quality tools that are built to last.
  • If you have a problem with your Outdoor Edge knife contact us.
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BodShell Double Stone Whetstone Sharpening Kit - Soft (Medium), Black (Fine) - Made in USA (6\ X 2\ X 1\)

  • 【Super Bundle】Your complete knife sharpening kit comes with two Double Sided Japanese Grit Whetstone 400/1000 & 3000/8000 with beautiful Non Slip bamboo base for holding the waterstone securely during the sharpening process.
  • angle guide holds the knife on the correct angle.
  • leather strop to polish knife and removing burr, flattening stone used for leveling, a pair of cut resistant gloves for protecting your hands, an instruction manual for learning sharpening skills.
  • 【Premium Japanese Quality】Quality is of utmost importance to KERYE. Not all sharpening stones are created equal. Behind the Sakai KERYE brand is 600 plus years of knife-making history by skilled craftsmen of Sakai City, Osaka. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. We only source premium quality material for the manufacturing of our KERYE Whetstone which will provide superior sharpening performance.
  • 【Razor Sharp Results】There is an old saying: A dull knife is more dangerous than a sharp knife. With finely polished razor-sharp edges using KERYE premium whetstone, your knives will need less force to get through, giving you more control, reducing stress, preventing injuries to your wrist....
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SANNKA Japanese Chef Knife 8 Inch Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Sheath & Gift Box)

  • ...g experience. Each Damascus Chef Knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife professional is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables..
  • 【JAPANESE VG10 DAMASCUS CHEFS KNIFE】This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience..
  • 【ERGONOMIC & WELL-BALANCED G10 HANDLE】The G10 handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. The damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade strength and sturdiness. It is a damascus steel chef knife for people who frequently use for cooking or who like the kitchen..
  • 【Perfect Gift - Exquisite gift box & Knife Sheath】japanese kitchen....
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The Cooking Dynasty Series Chef Knife - 8\ Ultra Rust Resistant San Mai Japanese Knife - Full Tang Sharp Kitchen Knife - Durable and Expertly Crafted Multipurpose Chef's Knife

  • Revolutionizes Your Meal Prep: Our Dynasty Collection Chef Knife will redefine what you’ve come to expect from the common kitchen knife. Our chef's knives feature an 8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords..
  • One Knife to Rule Them All: Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining..
  • Comfortable, Ergonomic Handle: The Dynasty Series Chef Knife features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance..
  • Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime..
  • Made by the Master Knife Crafters: The Cooking Guild was c....
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