Reviews Japanese Cooking Ebooks
Jepwe Chef Knife, Kitchen Knife 8 Inch Sharp Chopping Knife Professional Meat Cutting Knife German High Carbon Stainless Steel Chefs Knife, Cooking Knife with Ergonomic Handle and Gift Box
- [Razor Sharp - Damascus Nakiri Knife] Crafted with superior Japanese VG-10 Steel cutting core at 60±2 HRC, Damascus blade is cryogenically treated in liquid nitrogen, Yi japanese knife ensures exceptional rustproof, edge retention, stain resistant and easy resharpening, and the ultra sharp blade is easy to clean and care..
- [High Balanced - Ergonomic Handle] Yi nakiri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability, comfortable grip. Yi japanese chef knife offers the well balance and sensitive control for you to enjoy cooking, and you won't feel tired and uncomfortable..
- [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on many tasks like slicing thin or thick, cutting large or small cubes. Yi vegetable cleaver knife is ideal for cooking beginners, professional chefs and ordinary families..
- [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand..
Check StockMITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
- combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
- into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
- [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
- the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
- minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
- while providing a secure, comfortable grip..
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine ....
Check StockMITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box)
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
- combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
- into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
- [High Quality Cooking Chef Knives] Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
- the hardness is up to 58±2HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
- minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
- while providing a secure, comfortable grip..
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine hi....
Check StockDeep Fryer Pot, Tempura Frying Pan, Stove Top, 9” x 5.5”, 114 Oz (3.6 Qt), 304 Stainless Steel, Flat Bottom, w/ Lid & Temperature Control Thermometer, Japanese Style Cookware, Mini Frier | Houseables
- FRY CLASSIC JAPANESE TEMPURA AND MORE: Japan's method of fried food is well known as tempura, and while this pot is made with tempura in mind, it's capable of frying more than just traditional Japanese tempura cuisine. More than tempura shrimp or vegetables, you can make chicken nuggets, french fries, onion rings, squid rings, or popcorn shrimp..
- ALL-PURPOSE STRENGTH OF STAINLESS STEEL: 304 grade stainless steel construction offers a range of benefits such as fast convection from your cooking source, less heat transfer to important fringe areas like the cool to touch handles, and ease of cleaning..
- WORKS WITH ANY METHOD OF COOKING: Our 9” x 5.5” fry pot works with anything from open range gas stoves, induction heat, or electric stoves..
- PRECISION TEMPERATURE CONTROL: With the sensitive temperature control of stainless steel and our included thermometer, you can accurately change the temperature for best cooking conditions according to the food you are cooking..
- EFFICIENT OIL CONTROL: With the grill and flow port on the lid, you can drain excess oil from food while also pouring it back to be reused, letting you use the oil for longer and using less overall on cooking..
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Check StockMITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
- combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
- into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
- [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
- the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
- minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
- while providing a secure, comfortable grip..
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high....
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