MASAMOTO VG Slicing Knife 10.5 270mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN
- MULTI-PURPOSE 10" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
- AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
- HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel)....
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- Size: total length 230mm (sword length 120mm).
- Material Material: blade portion: cobalt alloy steel, 13 chromium stainless steel, the base part: 18-8 stainless steel, handle: black laminated reinforced wood (ECO Wood).
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