Reviews Japan Knife

Complete Knife Sharpening Stone Kit - Goodjob Premium Japanese Whetstone Knife Sharpener Set - Dual Grit 400/1000 3000/8000 Water stone with Cut Resistant Gloves, Chisel Honing Guide, Bamboo Base

  • ...sors, chisel and axes or other tools that require sharp.
  • ✅【Safety & Effective】The knife sharpening stone set comes with cut-resistant gloves and a uniquely designed full-wrap non-slip rubber pad.
  • the wet stone stays firmly in place whether it's on a table or counter..
  • ✅【Japanese Quality】The Goodjob brand originated in Osaka, Japan, and has 500 years of history in knife making, the sharpness of the knife benefits from superb japanese sharpening stone craftsmanship. We continue the traditional production process in Osaka, Japan to make whetstones.
  • Each japanese whetstone is fired at 2000 degrees for 48 hours in 20 processes. Water stone fired at high temperature not only has excellent grinding ability and durable..
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SHOTO Kiridashi knife. Made in Japan. Japanese carving knife. Hammered carbon steel blade. DetailedWoodworkingUse , for Camping Hunting Survival Indoor and Outdoor (24mm(61/64\) RightHanded)

  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • Each knife is meticulously hand finished by master craftsmen. The subtle differences in finish between individual knives are also a feature clearly showing their handcrafted appeal. Our knives are truly one-of-a-kind masterpieces that embody the spirit of the craftsmen..
  • Traditional Japanese Kiridashi marking knife: A Japanese forged knife best suited for woodworking or bamboo crafts. Known as a kiridashi kogatana, this knife is ideal for marking wood carvings or lumber. Its convenient, pocketable size makes it a great companion when camping or outdoors. In Japan, it is also used when maintaining bonsai or garden trees..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some....
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Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Kiritsuke Knife Silver Ring Ebony Handle (8.25'' (210mm))

  • Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it..
  • With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included....
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Knife Sharpening Stone Kit - Goodjob Complete Japanese Whetstone Knife Sharpener Set - Dual Grit 400/1000 3000/8000 Water stone with Non-Slip Base, Chisel Honing Guide, Cut Resistant Gloves (Improve)

  • ...sors, chisel and axes or other tools that require sharp.
  • ✅【Safety & Effective】The knife sharpening stone set comes with cut-resistant gloves and a uniquely designed full-wrap non-slip rubber pad.
  • the wet stone stays firmly in place whether it's on a table or counter..
  • ✅【Japanese Quality】The Goodjob brand originated in Osaka, Japan, and has 500 years of history in knife making, the sharpness of the knife benefits from superb japanese sharpening stone craftsmanship. We continue the traditional production process in Osaka, Japan to make whetstones.
  • Each japanese whetstone is fired at 2000 degrees for 48 hours in 20 processes. Water stone fired at high temperature not only has excellent grinding ability and durable..
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MASAMOTO AT Japanese Petty Knife 6 150mm Kitchen Small Utility Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 6" SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY-DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 5.9 inches (150 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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Shun Bamboo Knife Block Set, 22 Slot

  • KITCHEN KNIFE ORGANIZER: The beautiful Shun 22-Slot Bamboo Knife Block ensures the knife you need is always within reach..
  • BEAUTIFUL KNIFE STORAGE: This attractive knife holder is made of easy-to-clean, stain-resistant bamboo. It's naturally hard, resisting knife marks and retaining its handsome appearance even with consistent use..
  • EASY TO CLEAN: Just wipe this kitchen knife holder down occasionally with a damp cloth to keep it clean..
  • SLOT DIMENSIONS: Includes one .6" x .6" honing slot, one 1.1" x .6" shear/honing slot, five 2.1" slots, three 1.5" slots, five 1.2" slots, six 1" slots, and one 3.9" slot..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

  • MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
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Fuji Merchandise 13.75\(9\) SASHIMI KNIFE, One Size, Gray

  • INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and ....
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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm

  • INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
  • Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture a....
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