Reviews Hammered Iron Wok

Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (12 Inch, Flat Bottom) / 731W316-12in

  • ...an with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it..
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process..
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry..
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market..
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WANGYUANJI Cast Iron Wok Pan 12 inch Flat Bottom with Wooden Handle and Lid Large Wok Stir Fry Pan Suitable for All Cooktops Chinese wok with Free Dishcloth and Brush

  • ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different....
  • Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of....
  • HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe,....
  • HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster....
  • MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even....
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WANGYUANJI Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan Flat Bottom with Wood Handle and Lid,Suitable for All Cooktopst, Uncoated Chinese wok with Free Dishcloth and Sponge

  • ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection..
  • Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity..
  • HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family..
  • HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient..
  • MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more..
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Carbon Steel Wok 14 Inch Pre-Seasoned Nonstick Woks and Stir Fry Pans

  • Natural health: The traditional carbon steel wok has a physical rather than a chemical coating, after seasoning, it can achieve a physical non-stick....
  • Manual forging: The wok is made by hand, after tens of thousands of hand hammered, the density of the steel plate becomes greater, has a good thermal....
  • Pre-seasoned: The wok has been seasoned by experience Chinese chef, it can be used directly after wash away the vegetable oil on the surface which....
  • Humanized design: The wooden handle is designed to effectively prevent heat transfer and will not slip during use, also the round hook helps to hang....
  • Versatile:The traditional carbon steel wok with14 inches of diameter by 4.5inch depth,which is made of 1.8mm carbon steel with even heat distribution....
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Backcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles

  • Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches..
  • Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!.
  • Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust..
  • This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations..
  • Compare our Backcountry Iron wok to P14W3 LODGE CAST IRON AMERICAN MADE SINCE 1896. Our 14 inch ....
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Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle

  • *Healthy, No Chemical Coating: This hand hammered pow wok is made of carbon steel without chemical coating. It is healthy and non-toxic. It's easy rust.Don't forget to season it before use. After bluing the wok, it will improves with every use. The more you cook, the better it perform..
  • *Professional Chefs Choose: This wok is ideal for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. The carbon steel wok pan heats quickly and cooks evenly. The wok has extra deep shape allows the chef to easily fold meals when cooking, so it is easy to stir fry and make a delicacy..
  • *Suitable For Any Stovetop and Spatula: The wok with flat bottom that creates a stable surface for secure cooking on gas, electric, halogen and induction cooktops, no extra support accessories needed. The carbon steel wok is suitable for all kinds of spatula, wooden, silicone, metal, etc..
  • *Sturdy and durable: This carbon steel wok is equipped with heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage..
  • *Each wok is uniquely crafted with precision, passion and care. It is a good choice as a gift for cooking lovers and chefs..
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YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware - Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans

  • PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away..
  • PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology..
  • MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying..
  • FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire..
  • SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood..
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Wok Stir Fry Pan Wooden Handle 11 Inch Lightweight Cast Iron chef’s pan pre-seasoned nonstick for Chinese Japanese and other cooking

  • Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle....
  • It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron....
  • Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the....
  • Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry....
  • Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet,....
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Letschef Carbon Steel Wok Preseasoned Flat Bottom Hand Hammered Stir Fry 14 IN Cooking Pan Wok with Bamboo Handle

  • MAINTENANCE: Wash the craft Chinese wok by hand after each use with warm water and a soft dish-brush. Then wipe dry with paper towels immediately after cleaning, preferably lubricate with neutral cooking oil and wipe off with paper towels.
  • NOTE: Hammer marks is just a normal appearance for hand hammered wok, it’s not defective. There is a layer of bean oil on wok, which is used to prevent to rust. Package includes 1pcs flat bottom wok. If you have any questions when purchasing, you can contact us at any time, we will reply you as soon as possible..
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