Yaxell Ypsilon SG2 Knife Set 3 Piece with Katana Stand - 193 Layer Stainless Damascus

  • Set includes 4.75" petty/utility knife, 6.5" santoku knife and an 8" gyuto/chef's knife. Also includes magnetic wooden saya blade covers and the katana-style wooden knife stand to display these masterpieces in cutlery.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade.
  • 193 layer stainless steel Damascus construction with SG2 steel core.
  • Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • enclosed full tang handle construction ensures strength, durability and balance.
  • Handwash with warm water and mild detergent.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
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KATSURA Woodworking Project Kit – Chef Knife Blank – 8 Inch – Japanese Premium AUS 10, 3-Layer Forged Steel – Perfect for Woodworkers, Crafters – Classic Style Handle – NO LOGO

  • ...ndle by using wood, metal, Micarta, or even cast resin to create a cool accent, easy. Give your Chef knife a unique personality by hand finishing all the parts. BONUS: Includes 3 sets of metal pins and a Mosaic center pin..
  • ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 2 Layers of Forged Steel, 60+ Rockwell hardness. With excellent edge retention, your cutting knife will stay razor sharp for years to come. Feel the strength and beauty of your unique knife in your hand..
  • WOODWORKING PROJECT – Go ‘old school’ and rivet together your own handle and blade tang. Simple and clean handle design without butt end makes knife handles easier than you think. Draw your dream knife handle on a piece of wood and carve it to the finished shape. No logo on the blade, because only the artist should write their name on their work..
  • THE KNIFE OF A KITCHEN SAMURAI – Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. Create your own ergonomic handle out of any material around the perfectly balanced 3 pin handle. Transform into a kitchen samurai with your new Japanese Gyuto knife..
  • COMPLETELY ORIGINAL GIFT FOR CHRISTMAS / ....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7 180mm

  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used....
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core..
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
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Damascus Chef Knife Kiritsuke Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

  • ...gn is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit..
  • QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness..
  • WARRANTY & RANDOM COLORS : Damascus utility knife each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects..
  • Prefect GIFTS : Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or u....
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FODCOKI Hand Forged Chef Knife 8 inch Japanese Gyuto Kiritsuke Kitchen Knife- Razor Sharp Professional for Meat Small Bone Cutting- German High Carbon Steel- Wooden Handle

  • TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each Japanese Gyuto knife is made by experienced craftmans. The 8" cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors.
  • HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 56±2 HRC, which means that the rust-resistance, sharpness, durability and hardness of the 8 inches cooking knife reach an excellent balance.
  • MATURE FORGING PROCESS: Each Japanese chef's knife is hammered to form a unique texture, finally is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You can easily handle kitchen foods of chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc. Also can cut the small bones.
  • SOLID HANDLE: The combination of German high carbon steel and black solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, crackin....
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imarku Chef Knife Kitchen Knife Japanese Knife Sharp Cooking Knife, Professional German 8 Inch Meat Cutting Knife Japanese Chef Knife

  • TRADITIONAL JAPANESE HAND FORGING: Our professional chef knife are repeatedly hammered and fine cut by craftsmen with decades of experience, so each blade has a unique hammer pattern. 2.75mm sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. The hand-polished mirror surface is not only beautiful but helps reduce cutting resistance and prevent food from sticking to the knife surface, ensuring the best flavor of the food.
  • VACUUM OXIDATION TECHNOLOGY: Gyuto chef's knife is made of 5Cr15MoV stainless steel with a hardness of 54±2 (HRC). The vacuum oxidation technology treatment greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness. The high-quality raw materials and professional oxidation blackening technology make this knife long-term use without rusting and breaking, and it is more durable than an ordinary chefs knife. imarku chef knife is the best assistant for professional chefs or cooking beginners.
  • HIGH-QUALITY COOKING CHEF KNIVES: Sharpness is the most important characteristic of a chef's knife, and imarku has achieved very excellent results in the sharpness of knives on the market. Kitchen knife are artisan-ground and angle....
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Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto Chef s Knife 190 mm/7.5 Black

  • Blade Material based on VG-10 Hammered Black Fluorine Coated Stain Resistant Steel.
  • Blade Type & Blade Length: Kengata Gyuto (Japanese Style Chef's Knife) 190 mm/7.5".
  • Handle:Octagonal Wenge Wood & Buffalo Horn Bolster * Color may vary, due to natural products..
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MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
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FODCOKI Damascus Chef Knife- Japanese Gyuto 8 inch Kiritsuke Kitchen Knife- Professional Meat Knife Razor Sharp for Cooking Cutting- Damascus VG 10 Steel- Wooden Handle

  • ...RMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives.
  • NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Gyuto knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends.
  • PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 8 in master knife can be used with left or right hand, and the lightweight design is especially suitable for women. You can easily handle kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc.
  • SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one....
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