Reviews Fish Knife

Meat and fish Fillet Knife - Curved salty water resistant german steel 7 inch blade with sheath, sharpener and gift box, ideal for filleting and deboning indoor or outdoor.

  • BETTER AND SAFER USE - The knife is made out of 4116 German MoV Stainless Steel, with a top-edge technology that allows the blade to be durable and sharp at the same time. This is important for your safety. Stiff blades can snap during more complex procedures like deboning meat. Therefore it can be used as a boning knife, cutting meat, but also vegetables..
  • PROTECT YOUR BELONGINGS - While it is great to have a knife that cuts like a razor, we all know how frustrating it can be to see your drawer or bags scratched or pierced by the knife. This is why you will find that the bonus seath that comes with the blade is the perfect accessory to help you carry it around..
  • MULTI-PURPOSE-ACQUISITION - This is not just another filleting knife! This meat knife will help you create fillets, debone and peel the grease or skin off the meat. Also, with the serrated part of the knife you can easily clean fish scales or cut hard materials like frozen meat and fish, rope or even wood.You don't need the fish cleaning kit. When you go fishing, take this fish fillet knife kit..
  • BETTER BLADE CONTROL - Made of special synthetic alloys for a 50% lighter-than-usual handle and covered with a non-slip polymer thick coating and curved termination for the handle of this knife will of....
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MV K1 Bait Knife Sharp 3CR13 Stainless Steel with Nonstick Coating Blade 5 - 9 Professional Level Knives for Filleting and Boning Non-Slip Handles Includes Protective Sheath green 5

  • 3CR13 Stainless Steel with Nonstick Coating Blades – All the MV K1 fish fillet knife and bait knife blades are made of G4116 Stainless Steel with....
  • Anti-Slip Polymer Fish Scale Grip - The grips are made with polymer in fish scale pattern, good to look at, comfortble in your hand, ensuring solid....
  • Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The....
  • Perfect for Fresh or Saltwater – German G4116 Stainless-steel blades stay sharper longer and are perfect for both fresh and saltwater fishing....
  • 3 Different Lengths and Shapes – Available in a stiff 5” bait knife, a 7” & 9” flexible fillet knife, and a tough 9”..
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HENWAFX Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver (forging)

  • 【Exquisite Appearance】This hand-forged aquatic fish knife, designed according to the appearance of fish, is very creative, the blade and the blade are well balanced, the appropriate weight, and it is sharp and powerful to use. The classic forged texture looks stunning..
  • 【Sharp Stainless Steel Blades】- The knives feature high-quality sharp G4116 stainless steel blades, suitable for large and small fillets, fish meat, fresh and salt water, and the job of trimming or removing meat and fish from bones is easier than ever..
  • 【Multifunctional Fish Knife】It can be used as a special knife for fruits, vegetables, fresh meat and aquatic products. It can easily open fish maw or split bones. The sharp blade and professional design bring you a relaxed and pleasant experience in your work..
  • 【Solid wood anti-skid handle】Solid wood handle, non-slip and comfortable. The wooden handle feels great in your hand, and it's easy to slice and dice the fish. Easy to clean, sharp and durable..
  • 【Perfect After Sales and Service】Each of our knives is finely crafted to ensure that our meat cl....
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FINDKING Dynasty Series 5” Utility Knife 7” Santoku Knife 8” Chef Knife 9” Kiritsuke Knife 4pcs Clad Steel Octagonal Handle Kitchen Knives Set

  • This bundle includes 4 items. One 5” utility knife, one 7" santoku knife, one 8” chef knife and one 9” kiritsuke gyuto knife..
  • The 5 inch kitchen utility knife is a kind of small kitchen supplies, which can be used as fruit and vegetable knife, mostly used for cutting fruits, vegetables and other foods..
  • The 7 inch santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of western blades. It has hammered grip blade and balanced weight for the best control. This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade..
  • The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
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Fish Fillet Knife, 7 Inches Professional Fishing Fillet Knife Set Stainless Steel Blade in Corrosion Resistant Coating, with Sharpener and Cutting Resistant Gloves, for Fishing and Outdoor, Orange

  • Muti-functional Use Fillet Knife Fishing: High quality stainless steel blade, makes it sharp enough to cut fish easily. The Black Corrosion-resitant Coating, keeps it shiny and beautiful. And it's Rust-resistant, Tough and Durable. A good choice for your outdoor or home use!.
  • Soft Non-slip Rubber Handle: ThIS fish fillet knife with Ergonomic Design of its handle, which is Comfortable and Safe, enable you to cut fish smoothly without causing any pain of your hands during using, providing you a better using experience..
  • Lightweight & Portable: The 7-inch Size of the fishing fillet knife makes it a perfect balance between carrying and using. The Lightweight Scabbard prevents the knife from causing harms and doesn't increase any burden during carrying!.
  • Gloves to Protect Your Hands: Level 5 Resistance Cut-resistant Gloves, enable you to hold the handle well and protect your hands from being hurt by the blade during using. Perfect fish fillet knife set..
  • Portable Sharpener: Two-sided Sharpening material, one side is used for quick recovery of the blade, and the other side is used fo....
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Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knives 7Cr17mov Stainless Steel Sashimi Yanagiba Knife Octagon Handle with Ebony Wooden

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward....
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become....
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim....
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,....
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the....
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Professional Chef Knife - Kiritsuke 8 Inch Kitchen Knife - Premium Ergonomic Ultra Sharp High Carbon German Stainless Steel - Pakkawood Handle Chef's Knives

  • Easier to use providing outstanding control in your kitchen - The multi-purpose kitchen knife makes chopping and slicing extremely efficient. The outstanding craftsmanship of the knife provides versatility and control on all your culinary. The well-crafted knife was manufactured to achieve professional results, versatility and efficiency. Kiritsuke is often considered to be a symbol of expertise, status of seniority and this outstanding knife will bring this to your kitchen..
  • No more smudges on the surface of the cutting board that robbing you of nutrients -The extra sharpness of the well-maintained kiritsuke knife can help keep you healthier. The razor sharp curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel that slices cleanly through herbs, vegetables, fish, raw meat and fruits - The blade is hand sharpened by a 16-degree angle per side making slices easily through meat and fish without damaging the food cellular structure..
  • Less effort in preparation means you’ll have more time to enjoy cooking - The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japan....
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WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

  • ...urface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
  • The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
  • Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
  • Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washing your hands to make the most of them.
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Swiss+Tech Fillet Knives for Fish, 5-Piece Fishing Knife Set for Filleting and Boning, Floating Foam Handle with Carry Case

  • ...lend of toughness, corrosion resistance, and edge retention. 6 and 7 inch lengths works well for eater-sized walleyes and trout while 9-inch blades provide the extra length and heft to handle bigger fish like broad-shouldered pike..
  • Floating Handle: Foamed handle keep your knife floating when it drop into water. Ergonomic handle that comfortably fits your hand and allows you to control the blade while maintaining a firm grip on the knife, even when the knife handle becomes covered in water, blood, or fish slime..
  • Easy Carry Case: Each knife, the sharpening steel and a durable cutting board are packed in an impact-resistant carrying case for ease of use and storage. When you’re ready to fish, just grab and go..
  • Durable Sheath: Polypropylene sheath with ample ventilation and draining ports is durable and quick-drying and it is not easy to retain moisture and funk from cleaning chores..
  • Built-in sharpener: Small V-style sharpeners allows quick blade touch-ups while you're cleaning fish, without taking a break to track down the nearest whetstone.
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