Reviews Fish Filet Knives

Rada Cutlery Quick Edge Knife Sharpener – Stainless Steel Wheels Made in the USA

  • EASY TO USE KNIFE SHARPENER: This is the perfect knife sharpener for chef’s knives, paring knives, serrated knives, filet knives, cleavers – you name it. If you own a knife, you need this sharpener..
  • GET A SHARP EDGE IN 10 SECONDS: A sharp blade makes it easier to get work done quickly and safely. The innovative AccuSharp Knife Sharpener lets you sharpen most blades in around ten seconds..
  • DIAMOND-HONED TUNGSTEN CARBIDE SHARPENER: To deliver years of reliable use, AccuSharp sharpening blades are crafted from diamond-honed tungsten carbide, one of the hardest known materials. With it's unique design, the sharpening blades can be reversed doubling its life span..
  • DEPENDABLE & LONG-LASTING CONSTRUCTION: Most users report an average of five to 10 years between blade replacements, which means that it's easy to ensure that your sharpener will be ready to go when you need it. AccuSharp Knife Sharpeners will not rust, and they can be cleaned easily with soap and water or in your dishwasher..
  • SAFE, UNIQUE, ERGONOMIC HANDLE: Featuring a unique, ergonomic handle, the AccuSharp fits neatly in either hand to accommodate both right and left-handed users. It also includes a full-length guard that protects your fingers throughout the sharpening process..
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LEVINCHY Steak Knife 4.5 inch Professional Japanese Damascus Stainless Steel with Black Premium G10 Handle, Ergonomic Pro Kitchen Knife, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant

  • Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention..
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side..
  • Well balanced 4.75" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives..
  • Boasting Cangshan's special straight edge with precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops..
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design..
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Zelite Infinity Boning Knife (Gokujo), 6 Inch Fish Fillet Knife, Filet Knifes for Fish, Fishing Knife, Filet Knife, Fish Knife - German High Carbon Stainless Steel - Razor Sharp Knife - Granton Edge

  • ...kills to the Next Level with this Perfect Cook’s Slicer Knife. Set in an Ultra Premium Packaging Box making it Perfect for Gifting.
  • ✅ 100% SATISFACTION or MONEY BACK GUARANTEE & Risk Free: Lifetime Warranty (only if sold by Zelite Infinity). Buy the Zelite Infinity Knives Today with Total Confidence! Ultimate Multi Purpose Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students, International Gourmet Cook’s and more. You can’t lose.
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Rhinoreto Fillet Knife Fishing. Flexible, stainless steel blade. 5 - 8 inch Filet knife with sheath and sharpener. (8)

  • FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish..
  • NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons..
  • VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it..
  • EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife..
  • BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef..
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Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

  • ...d materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
  • Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose).
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..
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GINSU Daku Series Dishwasher Safe, Fade Resistant, Black Ceramic Coated, 6 Piece Steak Knife Set (DAK-KB-DS-006-1), 4.5 inches

  • Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design..
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel..
  • Set Includes: (6) 5" straight edge bladed steak knives, and Solid Walnut block. The handle is 5.5 Inches long and the blade is 5 inches long. The hardness scale rating is HRC 59 +/- 2..
  • Cangshan's special straight fine edges with precisely tapered blade from base to tip. Steak knife set makes for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops..
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel..
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URFORESTIC Chef Knife Backpack Knife Bag with 36 Pockets for Kitchen Knives Tools,Knife Backpack For Chefs Students (Black)

  • Perfect for chef and culinary student.It has many pockets and compartments to hold all your cooking tools.
  • Built-in security lock and anti-escape zip to prevent keep the knives safe and secure in their case so they don't get lost or accidentally hurt others, especially while traveling..
  • Provides a large space.Up to 30 slots for chef knives, honing rod, butcher knife, pen/silverware holders, as well as 3 large zippered compartments!All the knives you need to chop, carve, slice, mince, and filet will fit perfectly in the backpack.It can also fit additional kitchenware, spices, cutting board, phone, charger, business cards and more..
  • Made of water resistant Denier Nylon material with heavy duty zippers and buckles,built to last through many years of kitchen wear and tear..
  • This backpack is extremely comfortable with padded back and adjustable shoulder straps.Weighs less than 3 pounds,this professional knife backpack can easily transport an entire chef knife set and kitchen utensils..
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko White Steel -No.2 D-Shape Magnolia Wood Handle Deba 7-inch 180mm

  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately..
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
  • SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken a....
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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately..
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
  • SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken a....
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