Reviews Filtered Water Container

The Bean Coffee Company Organic Unroasted Green Coffee Beans, Central America, 16-Ounce

High quality raw, unroasted Nicaraguan coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
1 tablespoon of fresh ground coffee per 6-ounce filtered water.

Le Bean (Dark French Roast) contains a bold taste, full body flavor.
Dark Roast Coffees are dark brown near black in color with a full body bold taste with a smooth finish.
Coffee beans are hand roasted in small batches to ensure the freshest coffee possible.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

High quality raw, unroasted Costa Rican coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
1 tablespoon of fresh ground coffee per 6-ounce filtered water.

Guatemala medium roast is mild bodied and creamy, with hints of fruit.
Medium Roast coffees have a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas.
Coffee beans are hand roasted in small batches to ensure the freshest coffee possible.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides..
Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking..
To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer..
Product of Italy. Ingredients: Porcini mushrooms.

Le Bean (Dark French Roast) contains a bold taste, full body flavor.
Dark Roast Coffees are dark brown to near black in color with a full body bold taste and a smooth finish.
Coffee beans are hand roasted in small batches to ensure the freshest coffee possible.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

Guatemala medium roast is mild bodied, creamy, with hints of fruit.
Medium Roast coffees has a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas.
Coffee beans are hand roasted in small batches to ensure the freshest coffee possible.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

High quality raw, unroasted Nicaraguan coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.

High quality raw, unroasted Peruvian coffee beans with a well-balanced body, flavor, and acidity.
Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
Store coffee in an airtight container away from light, heat, and moisture.
2 tablespoons of fresh ground coffee per 6-ounce filtered water.