Reviews Fillet Knives

Rapala Replacement Blade 6

Eventually even the toughest blades get worn out..
Simply take the old blade and exchange it with a replacement blade and you're back on your way to filleting fish with ease.
Blades are made using hand ground stainless steel.
With the Rapala Guide Fillet Knife that fact isn't a problem.
Compatible with all Rapala electric fillet knives..

Twice the blade speed and three times the power of standard electric fillet knives.

Twice the blade speed and three times the power of standard electric fillet knives.

WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations.
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 year....

For use with all brands of European, Asian or American knives.
sharpen your chef's knives, santoku knives, paring knives, bread knives, fillet knives and much more.
3-stage electric knife sharpener produces razor sharp 14 degree edges.
the perfect balance of sharpness and durability.
Precision angle guides with updated design for full blade length foolproof sharpening from heel to tip.
Beautiful glossy black housing with stainless steel accent.

BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp..
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..