Reviews Edible Collagen Casing

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POWER WITHIN: Packed with marine collagen types I and III, our tropical-fruit-flavored gummies boost your body’s collagen levels for optimal skin, scalp and hair elasticity, suppleness and health..
SIGNIFICANT OTHER: Edible hair care meets edible skincare. We supercharged our best-selling supplement with double the vitamin A to boost your body’s retinol production for more even-looking skin..
KEY BENEFITS: Sourced from farmed fish in Canada that are plentiful in marine collagen types I and III. Help strengthen hair follicles for vibrant hair as well as scalp health. These gummies contain a powerful blend of hair- and skin-friendly vitamins and minerals including biotin, folic acid and vitamin A. Supports stronger roots, healthier-looking hair growth and beautiful shine and contains ingredients that soften the appearance of fine lines and smoother-looking skin..
HOW TO USE: Take one serving (two gummies) daily as a dietary supplement or as directed by your healthcare professional..
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SAUSAGE CASING SAUSAGE SHELL: Special dried sheep casings, made of highquality materials, are healthy, nontoxic, and edible..
DRYING SAUSAGE CASING: Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
SAUSAGE HOT DOG CASING: After all the dry casings are put on the funnel, soak them in water for 23 minutes before filling the sausage..
SAUSAGE MAKING: It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
SAUSAGE FILLING SHELL: Doublelayer sausage casings, practical, easy to operate, suitable for homemade sausages..

An edible casing, generally used for making knockwurst, Polish sausage and others.
1 lb. of meat will use about 2 feet of casing.
Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator.
Stuffing capacity per hank: Approximately 90 lbs..
Diameter: Approximately 1 3/8″ – 1 1/2″ when stuffed.

An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages.
One pound of meat fills approximately two feet of casing.
Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator.
Stuffing capacity per hank: approximately 80 lbs..
Diameter: 1¼” to 1 3/8″ when stuffed.

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs: 45, 50, 61mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs:85,100,120mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

❤【Uses】: Transparent plastic casing film can replace natural pig casings and sheep casings for the production of sausages, pine egg sausages, ham, hot dogs and so on..
❤【High quality material】: Food-grade plastic materials, sausage casings can be safely cooked. We give a casing funnel. Very healthy, non-toxic, tasteless and resistant to cooking, casing film is not edible..
❤【Specification】: Different folding diameters can meet your different needs: 45, 50, 55mm..
❤【Note】 : You need to peel off the sausage casing to enjoy the sausage. In the case of sausage blasting, remember not to puncture it while cooking..
❤【Service】: We provide you with the best service, our products provide quality assurance, 100% for your satisfaction. If you have any questions, please contact us and we will get back to you within 24 hours..

Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..