Reviews Durum Semolina Spaghetti

Molino Rossetto Italian Semolina Flour for Pasta Bread and Pizza Authentic Durum Wheat Semolina Flour from Italy 1.65 lb/ 750gr - Pack of 1

SEMOLINA FLOUR - Created from high-quality, all-natural 100% Italian durum wheat, great for pasta and bread..
AUTHENTIC FLAVOR - In order to make true Italian pasta, it is essential to use real Italian semolina flour. With its high gluten content, the dough is....
NUTRITIONAL - Durum flour is a great baking flour because it is much higher in protein and fiber than all-purpose flour. This slows digestion time....
SWEET, NUTTY FLAVOR - Create mouth-watering baked goods at home with our semolina flour for pizza and bread. Its earthy aroma and sweet, nutty flavor....
SUBSTITUTE EASILY - To enjoy the delicious flavor and aroma of semolina flour, simply replace some or all of the flour in your recipe using a 1:1....

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs..
Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world..
Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce..
Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value..
Cage Free Eggs: We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

WHOLESOME GOODNESS: Our Semolina Flour is made from the finest durum wheat.
an indispensable ingredient for homemade pasta, and an excellent choice....
PROFESSIONAL-GRADE PASTA: Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour....
EXCELLENT SOURCE: An excellent source of Thiamin, Niacin and Folate.
GOOD SOURCE OF: A good source of Iron and Riboflavin.
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

TRI-COLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color..
IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn..
BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks..
AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth..
TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..

SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat.
Its ability to stretch without breaking makes this a tradition worth....
STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity.
Semolina also makes a magnificent loaf of bread.
VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use.
BOB'S RED MILL: Make folks a little happier.
It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat.
Its ability to stretch without breaking makes this a tradition worth....
STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity.
Semolina also makes a magnificent loaf of bread.
VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use.
BOB'S RED MILL: Make folks a little happier.
It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLESOME GOODNESS: Our Semolina Flour is made from the finest durum wheat.
an indispensable ingredient for homemade pasta, and an excellent choice....
PROFESSIONAL-GRADE PASTA: Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour....
EXCELLENT SOURCE: An excellent source of Thiamin, Niacin and Folate.
GOOD SOURCE OF: A good source of Iron and Riboflavin.
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!.
SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!.
RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water..
MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate..
TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”..