Reviews Deer Sausage Seasoning Kits 2

Old Plantation Jalapeno Summer Sausage Seasoning – EL-189

This seasoning delivers a tangy explosion of flavors perfect for a game summer sausage.
Reduced sodium: 25% less sodium than our regular summer sausage seasoning blends (sodium content has been lowered from 680 mg to 500 mg per serving).
Find recipes for different methods on the back of the packet.

Four 12 ounce German-style sausages, all slowly smoked over hardwood slabs in old-fashioned brick smokehouses for 2 days..
Thueringer: Coarse ground beef and pork sausage with whole white peppercorns.
Italian Summer Sausage: Coarsely ground, lean beef and pork with the addition of classic Italian spices.
Salami: Lean, choice, coarsely-ground beef with seasonings and fresh, hand peeled garlic.
Summer Sausage: Lean, choice, coarsely-ground beef with the perfect amount of seasoning.

This seasoning delivers a tangy explosion of flavors perfect for a game summer sausage.
Reduced sodium: 25% less sodium than our regular summer sausage seasoning blends (sodium content has been lowered from 680 mg to 500 mg per serving).
Find recipes for different methods on the back of the packet.

15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..

...E watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks!.
We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.

The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a....
Caliber:28mm, after you made a sausage, diameter is about 2.3cm..

...h your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked Deer/Beef Sausage or Deer/Beef Snack Sticks!.
Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking..
We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausag....

Chef-mate Country Sausage Gravy is creamy, full bodied, and hearty with moist, tender pork sausage and a flavorful measure of seasoning.
Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
Serve 1/4 to 1/2 cup over warm biscuits, cornbread or open-faced breakfast sandwiches.
Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 8 hours. Refrigerate after opening.

FLAVOR NOTES -- Nothing beats fresh, homemade breakfast sausage with that old west flare..
BUTCHERS CHOICE -- Create your own handcrafted succulent breakfast sausage patties or links..
RECOMMENDED MEATS – Make your sausage using 100% pork or mix pork with turkey or wild game‚ deer, elk, buffalo, antelope..
HAND CRAFTED -- So delicious you won’t settle for anything but homemade again..
FILL YOUR FREEZER -- Each kit seasons 20 lbs of meat, one pound at a time if you choose..