Lodge EC11S33 Enameled Cast Iron Skillet, 11-inch, Caribbean Blue

  • Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel.
  • Smooth glass surface won’t react to ingredients.
  • Cast Iron core has superior heat distribution and retention.
  • Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F.
  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA.
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Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

  • Porcelain surface eliminates the need to season, Rim is black matte enamel.
  • Cast Iron core is unparalleled in heat retention and even heating.
  • Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended..
  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA.
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Enameled Cast Iron Dutch Oven - 5qt Dutch Oven Pot with Lid and Steel Knob - Cast Iron Cookware with Loop Handles for Gas Electric & Ceramic Stoves - Red Enamel Dutch Oven for Cooking & Baking

  • ...led cast iron lid directs heat & vapor onto food. Designed to catch steam as it rises in the pot & condense the steam back into water inside the lid..
  • Durable & Convenient: Premium enamel coating makes cast iron Dutch oven with lid strong adhesion and longer life. The integral molding of enamel cast iron cookware is solid and durable. Cast iron pot with lid is oven-safe up to 260℃/500℉.
  • Dishwasher safe. Hand wash cast iron Dutch ovens with warm water and wood or silicone utensils are recommended. Do not clean with a stainless-steel wire ball or other tools that may leave scratches..
  • Versatile Usage: Enameled cast iron Dutch oven can be used for gas stoves, electric stoves, ceramic stoves and induction cookers, ovens, and even grills. Dutch oven pot with lid is perfect for cooking, baking, frying, or baking your favorite dishes for your family, remains the original flavor. Enamel cast iron Dutch oven is a versatile essential for any kitchen..
  • Suitable for Gifts: Safe for cooking with PFOA and PTFE-free cooking 5 quart pot with lid. Cast iron pots make great as a serving pan. The heat retention system of 5 qt Dutch oven ensures food will stay warm. This enameled Dutch oven is the perfect gift for family and friends who loves cooking on any....
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MikeGarden 4.2 Quart Cast Iron Oval Dutch Oven Orange

  • MikeGarden 4.2 Quart Cast Iron Oval Dutch Oven Orange. Dimensions: 13.25 L X 8.8 W X 5.75 H inch..
  • Ideal for simmering stews and soups, marinating roasts or poached chicken and fish. Vibrant, gradated porcelain enamel exterior finish offers a seamless and elegant stovetop to tabletop serving option.
  • Heavy-gauge cast iron interior is coated with a smooth, off-white and easy-to-clean porcelain enamel finish. Enameled cast iron cover comes with an oven safe, solid cast stainless steel knob..
  • Equipped with sturdy side handles for secure handling especially when cookware is filled to capacity.Compatible with gas, electric and induction cooktops..
  • Oven safe up to 450 degrees Fahrenheit. Hand wash only..
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Landhaus Enameled Cast Iron Braiser with Lid, 5.4 Quart, Merlot Red

  • Each purchase Includes a solid brass and a chrome stainless steel knob for cookware. Product Details: 5.4 Quart / 5.1 Liter Capacity, Four Layer, Glass-Fired Enamel Coated, Cream-Enameled, Non-Stick Interior, Food-Safe Enameled Cast Iron SPECS: Weight: 14 Lbs. 07 oz. Dimensions: 15.25″ x 12.5″ x 6″.
  • Universal Cookware – Professional grade cast iron holds heat and distributes heat evenly for perfect cook. Safe to cook, roast, fry, saute, pan-fry, braise, prep and bake on gas, induction, glass ceramic and electric stove tops/cooktops. Perfect for slow cooking in the Oven (safe use up to 450 °F).
  • (IMPORTANT: Check induction burner size to confirm 8.4 inch pot diameter base will trigger sensor).
  • Great Non-Stick Alternative – Four coats of enamel finish aid for even heating and can release food with no scraping. Our four layered high quality BPA free enamel coating is great for cooking and is also a perfect nonstick alternative to Teflon and other toxic coated pots and pans..
  • To Wash - Gently Hand wash with soap and sponge to clean, and dry thoroughly. While cooking/cleaning it is recommended to limit the amount of abrasive utensils (metal) because of potential scraping, we recommend wood utensils as a good alternative.
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Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)

  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA.
  • Self-basting cover with handle traps in heat, moisture and nutrients.
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Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA.
  • Self-basting cover with handle traps in heat, moisture and nutrients.
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CCFART

  • ... FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications..
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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet 11.75 2-3/8 qt Oyster

  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
  • Optimized for steady, even heat, Le creuset's improved enamel interior resists staining, dulling, and wear and tear.
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware..
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts..Enameled cast-iron construction....
  • Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying.
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