Reviews Burgers Country Cured Hams

5J Paleta Iberico de Bellota Whole Bone-in Shoulder - 10 to 11 lbs - CINCO JOTAS ACORN-FED 100% IBÉRICO PORK

  • ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months..
  • ✔️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added..
  • ️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too..
  • [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use..
  • [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to y....
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Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

  • A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration).
  • The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
  • Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
  • Use 1 level teaspoon per 5 lbs. of ground meat.
  • 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat.
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Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham - Blue Ridge Mountain Cured

  • ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing..
  • ☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes..
  • ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfe....
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Tocino Iberico Bellota Pork Uncured Backfat Neck Fat Salo - approx. 16 lb / 7.2 kg - GUARANTEED OVERNIGHT

  • ...nuttiness that has befitted Spanish kings for centuries.
  • This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison (preventing them from drying out during cooking), can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous!.
  • Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico (black pig) and Iberico de Bellota (acorn-fed black pig) products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham..
  • Ingredients: Iberico de bellota raw meat.
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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
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The Traeger Grill Bible: 2000 Days of Smoke & Delicious Traeger Recipes for Beginners and Advanced Users | Become the Undisputed Grill Master of Your Neighborhood

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Car....
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Hello! 300 Marinade Recipes: Best Marinade Cookbook Ever For Beginners [BBQ Rib Cookbook, Chicken Marinade Recipes, Dry Rub BBQ Recipe, Korean Barbecue Recipe, Brisket Recipes Marinade] [Book 1]

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law..
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Hickory Smoked Cured Country Ham 8oz Biscuit Slices, Buttermilk Biscuit Mix and Blackberry Jam Gift Box

  • 1-8 ounce package of special smoked country ham biscuit slices from the ham center that has been aged 12 months. You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years.
  • Drop Biscuit Mix (10oz) made with soft wheat flour, real butter and sweet cream buttermilk. Just add water..
  • Delicious Blackberry Jam (9oz) made with with plump, succulent blackberries that are fresh squeezed for maximum flavor. Use this jam on dinner rolls for an irresistible treat. This jam is a unique snack alone or spread some blackberry jam on pie dough to form a jelly roll and bake..
  • Includes free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix.
  • Country hams are safe to store & ship at room temperature, refrigerate upon receipt.
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Thomas Brothers Country Ham, 2 Packs at 12 Ounces per Pack

  • Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA..
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