Reviews Brown Sugar Cured Ham

Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging

  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free..
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Braswell s Original Brown Sugar Ham Glaze

  • Made Using Only Braswell's Signature Small Batch Recipe Cooking Method..
  • Made with Sweet Brown Sugar, Tangy Vinegar, Herbs and Spices.
  • Brush Over Baked or Smoked Ham, Roasted Pork Tenderlion or Grilled Vegetables.
  • Baste Over Grilled Chicken or Toss with Fried Chicken For a Sweet and Tangy Treat.
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Todd Bosley s World Famous Original Brown Sugar Ham Glaze

  • Glaze your ham with this just before cooking for an amazing flavor that puts all other hams to shame!.
  • Made with Brown Sugar for the best flavor!.
  • One taste and you'll know why it's called "World Famous".
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Monte Nevado Serrano Ham Spain - Min Weight 16lb 24 Months Avg Curing Time - Jamon Serrano - Great Family and Friends Gift

  • ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..
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Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)

  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour..
  • It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat..
  • It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous..
  • Makes the perfect gift. This ham includes the ham holder Jamonprive..
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5J Paleta Iberico de Bellota Whole Bone-in Shoulder - 10 to 11 lbs - CINCO JOTAS ACORN-FED 100% IBÉRICO PORK

  • ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months..
  • ✔️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added..
  • ️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too..
  • [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use..
  • [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to y....
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NC Country Ham Special Biscuit Cuts 3 - 8oz Pkgs (1.5 Lbs)

  • Delicious North Carolina Mountain Cured Country Ham.
  • 3 - 8 Oz Packs of Biscuit Slices 4 Slices Per Pack.
  • Great for Camping, Hiking or Good Old Biscuits.
  • Shelf Stable & Requires No Refrigeration Until Opened.
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Fermin A Cut Above Serrano Shoulder ( Paleta Serrrana ) Slices 2 oz Pack (3)

  • Delicious North Carolina Mountain Cured Country Ham.
  • 3 - 8 Oz Packs of Biscuit Slices 4 Slices Per Pack.
  • Great for Camping, Hiking or Good Old Biscuits.
  • Shelf Stable & Requires No Refrigeration Until Opened.
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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
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